Re: Recipes - Step by Step Pictures
Okay this Afghani pulao:
looks so yum and I want to try it but I’ve never made pulao in my life before (only recently learned how to cook chawwal…) and I need more details!!!
One cup onion broth
Brown 1 medium diced onion in oil. Fry until the onion is fairly dark add a cup of water cook for 2/3 min and stain with strainer.*
For this part, when you are straining the water, I don’t get it. What happens to the onion? Do you end up with black water and you bin the onion? How much do you fry the onion? Is it till they become crunchy, or do you still want them soft? I wish you had pictures of the onion… 
One cup chicken broth
In a pan add chicken with few garlic cloves, black pepper, cinnamon and salt, and cook it on a low heat for 20/25 min. separate chicken from the yakhni.
Okay this I completely don’t understand. Separate chicken from yakhni? What yakhni? How much water do you put in the chicken? And where did the yellow water come from what is that?
The rest I think I understand. So excited to make this I really wanna try, I hope it turns out nice!!