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[TLK]

@Lusi

I have seen this method a lot on food network. Basically the soda makes steam, helps in cooking, keeps the meat juicy, and enhances flavor. Onion, some ppl clog the neck so that steam would stay in the bird, the onion also enhances the flavor…this is what I know…TLk might have a differet reasoning…

TLK..ps. all loks delicious! 10/10
Nikki…Welcome home!

@Mc12IT

nuff yackin mate.. temme wa the purpose of that can?

Read Lusi’s reply

@Mirch

I always knew you are very very sughar husband.

How do you know that I am sughar husband