Ramadan Special - Iftar Recipe of the Day

[Lusi]

Re: Ramadan Special - Iftar Recipe of the Day

@diamond321

Dhai Bhalay by SHireen Anwer

Ingredients:
White lentil 200 gm (soaked for 4 hours)
Crushed red pepper 1 tsp
Ginger ½ inch piece
Salt 1 tsp
Baking powder 1 tsp
White cumin 1 tsp
Oil for frying
Yogurt 1 kg
Caster sugar 5 tbsp
Water ¼ cup
Salt ¾ tsp
Chat masala 1 tsp
Chili powder ½ tsp
Coriander leaves 2 tbsp
Green chutney as required
Sweet chutney as required

Method:
Grind lentil with ginger, salt, crushed red chili, cumin and baking powder
with ¼ cup water, remove and deep fry bhallas on medium flame till golden.
Drain and soak them for 5 minutes in hot water, remove and lightly press.
Beat yogurt with, caster sugar, water, salt.
Spread ½ yogurts in a serving platter arrange bhallas on
it pour remaining yogurt on it, drizzle green and sweet chutney,
garnish with coriander, chili powder and chat masala.

ps. you do not need baking powder when you use white daal.