Re: Ramadan Recipes
I made this Kenyan fried dough called Mahamri:
2 cups flour
3 tbsp sugar
2 tsp yeast
1 egg
2 tbsp oil
milk to knead
oil for frying
1/4 tsp of ground cardamom seeds+cinnamon
pinch of salt
Make sure all the ingredients are at room temperature. Mix together all the dry ingredients including yeast. Now beat the egg, add oil and milk and knead the flour mix with it. Leave for a few hours to rise. Roll out onto small round shapes to just a little more thicker than a roti. Cut into triangles and fry in oil until golden brown in color. Serve with whatever. You can sprinkle powdered sugar on top if you want or brush with honey.
I belive in Kenya this is usually served with kahwah/chai/tea.