Re: quickest dish …
I use , qorma , fish , nihari , and many other shaan masalas to cook daals . They do not even need tarka/bhagar to make them taste and smell good. Make sure you fry or bhonofy the masala before you add plain daal to it which you have already gala-o-fied(cooked ) seperatley, Try it sometime and you would love each and every kind of daal.