Share your recipes of Qeema.coz I my Qeema never taste good itni mehnat se banati hoo 
Re: Qeema !
i 
qeema…specially aloo qeema…
me ko qeema nahi banana ata…“googling for a qeema tarkeeb”
Re: Qeema !
awww Kinzz … ok here is my recipe …
put two cups keema in a large strainer and pour 3-4 tbsp vinegar on it , mix it lightly and leave for 15 minutes … then give it a light wash under the water , like just until the blood is out of the meat … and leave it back for the water to drain out …
Now, chop or coarsely blend one large size onion or two small ones … and in a pot , add the onions, keema and half cup water … cook this covered on medium heat … after 10 minutes of cooking , add whole spices like three pieces cloves , black pepper, one stick cinammon … let it all cook through until the water has dried and you notice that the keema has let out oil …
If you cant see the oil , dont worry , just add two tbsp oil and start the bhoonofy process … do it for at least 15 minutes … then add one tsp garlic paste … after a minute add in one tsp ginger paste … keep bhoono’ing it .. if it sticks to the pan , give it a splash of water and continue bhoono’ing … when the oil totally separates , add in quarter cup water .. and immediately after add in the following spices :
- One and a half tsp salt
- One and a half tsp red chilli powder
- half tsp haldi powder
- half tsp garam masala
cook it all for five minutes .. meanwhile , blend 3 medium size tomatoes in a blender and add it to the keema … keep bhuno’ing it , until the tomatoes mix well with the salan … sometimes for added kick , I add one tablespoon of Shan Qorma powder or Achari gosht powder … jut one tbspoon , no more … at this stage you can also add one cup water if you like the keema thinner …
and if you want to add potatoes / peas/ simla mirch , add them at this stage … and cook them on dum … ( dum means , cooking on the lowest heat setting , while keeping the pan covered ) .. finally add corriander and green chillies and after two or three minutes of steaming .. you are done 
TIPS :
The taste of qeema depends on how long you bhoono it for without burning it …
In the end , definitely dum the keema so the spices and vegies mix it well with the keema …
Re: Qeema !
Wow it’s a new recipe…I will try for sure thanks CB 
Re: Qeema !
Kinzz how do you make keema ? just out of curiosity
Re: Qeema !
- Qeema - 2lbs
- Onion - 1 medium. finely sliced/chopped
- Ginger Paste - 1tsp
- Garlic Paste - 1tsp
- Garam Masala - Whole (4-6 black peppers, 4-6 cloves, 1 large bay leaf)
- Salt - 1tsp (or as per taste)
- Red Chilli pwdr - 1/2 tsp (or as per taste)
- Turmeric pwdr - 1 tsp
- Coriander pwdr - 1/2 tsp
- Dried whole red chillies - 2-3
- Yogurt - 2-3 tbsp
- Tomato - 1 large - diced
- Potato/Green Peas (optional)
- whole green chillies - 2
- Cilantro
tarKEEEEEB
- Fry onion to golden in couple of table spoon of oil
- add items in blue and stir 3-4 times
- add qeema and bhoonofy the qeema well
- add everything in red and bhoonofy for 3-4 more minutes
- add items in green, mix, cover and cook on high heat for couple of minutes to make tomatoes soft
- now mix it, add half cup of water and leave on low heat to tenderize
- (optional) if you are using potato and/or green peas, add that after 10 min of previous step
- when qeema is tender, add whole green chillis and cook for 5 more minutes.
- sprinkled chopped cilantro
enjoy and give me duaeen 
PS: Key is bhooonofy it without burning it as CB has mentioned. Keep a cup of water handy during bhooonying process and keep on putting a tbsp of water during bhoonofying process to keep it from jalling
Re: Qeema !
yeah give DC6 duain and give me a plate of the qeema you are gonna make with this receipe
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Key to good Qeema is bhoonifying process.
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^ completely agree
plus for a diff taste … can make kharre massale ka qeema … its YUM!
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I make this way..
http://www.desicookbook.com/recipe.aspx?recipe=2
There are so many other Pakistani recipes too
Re: Qeema !
Thanks :D…wesey apne kabhi Khud banaya hai keema?
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is not that haraam
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Yes I think Main zyada Bhoonti nahi hoo isliye Kami reh jati hai :S
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I am official qeema cook of the household. Although I understand the chalaki of my begum “qeema tu aap banaeen, aap jaisa banatey hain wo mujh sai banta hee nahi even though I follow the recipe”, but I cook it anyway as its my fav dish
Re: Qeema !
Re: Qeema !
mai samjhi nahi
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My qeema! …
bakray ka qeema, cow ka qeema, my qeema ..
uffffffff main kere paasay jawaan, main manjhi kiththay dhawan 
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^ zameen pe
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Zahir si bat hai cow ya bakery ke qeemey ki hi baat kar rahi thee 
Karachi waley hokey Karachi walo se dushmani changii gal nai
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nice qeema recipes :k: