Share your recipes of Qeema.coz I my Qeema never taste good itni mehnat se banati hoo 
Re: Qeema !
i 
qeema…specially aloo qeema…
me ko qeema nahi banana ata…“googling for a qeema tarkeeb”
Re: Qeema !
awww Kinzz ... ok here is my recipe ...
put two cups keema in a large strainer and pour 3-4 tbsp vinegar on it , mix it lightly and leave for 15 minutes ... then give it a light wash under the water , like just until the blood is out of the meat ... and leave it back for the water to drain out ...
Now, chop or coarsely blend one large size onion or two small ones ... and in a pot , add the onions, keema and half cup water ... cook this covered on medium heat ... after 10 minutes of cooking , add whole spices like three pieces cloves , black pepper, one stick cinammon ... let it all cook through until the water has dried and you notice that the keema has let out oil ....
If you cant see the oil , dont worry , just add two tbsp oil and start the bhoonofy process ... do it for at least 15 minutes ... then add one tsp garlic paste ... after a minute add in one tsp ginger paste ... keep bhoono'ing it .. if it sticks to the pan , give it a splash of water and continue bhoono'ing ... when the oil totally separates , add in quarter cup water .. and immediately after add in the following spices :
- One and a half tsp salt
- One and a half tsp red chilli powder
- half tsp haldi powder
- half tsp garam masala
cook it all for five minutes .. meanwhile , blend 3 medium size tomatoes in a blender and add it to the keema ... keep bhuno'ing it , until the tomatoes mix well with the salan ... sometimes for added kick , I add one tablespoon of Shan Qorma powder or Achari gosht powder ... jut one tbspoon , no more ... at this stage you can also add one cup water if you like the keema thinner ...
and if you want to add potatoes / peas/ simla mirch , add them at this stage ... and cook them on dum ... ( dum means , cooking on the lowest heat setting , while keeping the pan covered ) .. finally add corriander and green chillies and after two or three minutes of steaming .. you are done :@:
TIPS :
The taste of qeema depends on how long you bhoono it for without burning it ...
In the end , definitely dum the keema so the spices and vegies mix it well with the keema .....
Re: Qeema !
Wow it’s a new recipe…I will try for sure thanks CB 
Re: Qeema !
Kinzz how do you make keema ? just out of curiosity
Re: Qeema !
- Qeema - 2lbs
- Onion - 1 medium. finely sliced/chopped
- Ginger Paste - 1tsp
- Garlic Paste - 1tsp
- Garam Masala - Whole (4-6 black peppers, 4-6 cloves, 1 large bay leaf)
- Salt - 1tsp (or as per taste)
- Red Chilli pwdr - 1/2 tsp (or as per taste)
- Turmeric pwdr - 1 tsp
- Coriander pwdr - 1/2 tsp
- Dried whole red chillies - 2-3
- Yogurt - 2-3 tbsp
- Tomato - 1 large - diced
- Potato/Green Peas (optional)
- whole green chillies - 2
- Cilantro
tarKEEEEEB
- Fry onion to golden in couple of table spoon of oil
- add items in blue and stir 3-4 times
- add qeema and bhoonofy the qeema well
- add everything in red and bhoonofy for 3-4 more minutes
- add items in green, mix, cover and cook on high heat for couple of minutes to make tomatoes soft
- now mix it, add half cup of water and leave on low heat to tenderize
- (optional) if you are using potato and/or green peas, add that after 10 min of previous step
- when qeema is tender, add whole green chillis and cook for 5 more minutes.
- sprinkled chopped cilantro
enjoy and give me duaeen :)
PS: Key is bhooonofy it without burning it as CB has mentioned. Keep a cup of water handy during bhooonying process and keep on putting a tbsp of water during bhoonofying process to keep it from jalling
Re: Qeema !
yeah give DC6 duain and give me a plate of the qeema you are gonna make with this receipe :)
Re: Qeema !
Key to good Qeema is bhoonifying process.
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^ completely agree
plus for a diff taste .... can make kharre massale ka qeema ... its YUM!
Re: Qeema !
I make this way..
http://www.desicookbook.com/recipe.aspx?recipe=2
There are so many other Pakistani recipes too 
Re: Qeema !
Thanks :D...wesey apne kabhi Khud banaya hai keema?
- Qeema - 2lbs
- Onion - 1 medium. finely sliced/chopped
- Ginger Paste - 1tsp
- Garlic Paste - 1tsp
- Garam Masala - Whole (4-6 black peppers, 4-6 cloves, 1 large bay leaf)
- Salt - 1tsp (or as per taste)
- Red Chilli pwdr - 1/2 tsp (or as per taste)
- Turmeric pwdr - 1 tsp
- Coriander pwdr - 1/2 tsp
- Dried whole red chillies - 2-3
- Yogurt - 2-3 tbsp
- Tomato - 1 large - diced
- Potato/Green Peas (optional)
- whole green chillies - 2
- Cilantro
tarKEEEEEB
- Fry onion to golden in couple of table spoon of oil
- add items in blue and stir 3-4 times
- add qeema and bhoonofy the qeema well
- add everything in red and bhoonofy for 3-4 more minutes
- add items in green, mix, cover and cook on high heat for couple of minutes to make tomatoes soft
- now mix it, add half cup of water and leave on low heat to tenderize
- (optional) if you are using potato and/or green peas, add that after 10 min of previous step
- when qeema is tender, add whole green chillis and cook for 5 more minutes.
- sprinkled chopped cilantro
enjoy and give me duaeen :)
PS: Key is bhooonofy it without burning it as CB has mentioned. Keep a cup of water handy during bhooonying process and keep on putting a tbsp of water during bhoonofying process to keep it from jalling
Re: Qeema !
my Qeema never taste good
is not that haraam
Re: Qeema !
Yes I think Main zyada Bhoonti nahi hoo isliye Kami reh jati hai :S
Re: Qeema !
Thanks ...wesey apne kabhi Khud banaya hai keema?
I am official qeema cook of the household. Although I understand the chalaki of my begum "qeema tu aap banaeen, aap jaisa banatey hain wo mujh sai banta hee nahi even though I follow the recipe", but I cook it anyway as its my fav dish :)
Re: Qeema !
Re: Qeema !
mai samjhi nahi
Re: Qeema !
My qeema! …
bakray ka qeema, cow ka qeema, my qeema ..
uffffffff main kere paasay jawaan, main manjhi kiththay dhawan 
Re: Qeema !
^ zameen pe
Re: Qeema !
Zahir si bat hai cow ya bakery ke qeemey ki hi baat kar rahi thee 
Karachi waley hokey Karachi walo se dushmani changii gal nai
Re: Qeema !
nice qeema recipes :k: