I know Pulao could be Chanay ka pulao etc. but I am talking about gosht walay chawal here.
So, what’s the difference between biryani (chicken, mutton or beef, any) and pulao (again any meat)? Is it how you cook it that defines what you call it or s/th else?
Also, another 'critical' difference between the two is that in most pulaaos the meat is cooked in water with various whole spices like cardamom,cloves,cinnamon stick, pepper corns etc...and then the rice is cooked in that stock. (most of the times). But in biryani, one typically layers the meat and boiled rice alternately etc.
In pulao we normally use whole spices, while in biryani we use whole spices+ground spices and saffron etc.
Ok so pulao is the one cooked in stock and has brown color. And for biryani, rice and saalan are cooked seperately till you make layers and add color etc.
got that :k:
Thanks peoplaan
well, those must be your very local dishes I think.
srry but i hate when ppl call "chanay walay chawal pulao… to me, pulao is reserved for meat..not vegetables. just makes it sound fancier than it really is.
punjabi biryani.. chicken one does not have alus in it.. i just asked my mom, kuch loog daalte hain but mostly we dont.. we have alus only in meat biryani..
without a doubt i can say the best biryani i ever had was this little hole in the wall type place in New York… over an hour away from the city.. awesome stuff.