pressure cooker

Re: pressure cooker

I make haleem in the cooker too, but I don't use the quickmix (powder vaala), rather the whole grain one. Pressure cook it, and then just simmer it open pot. It cuts off a lot of waiting time and tastes a lot better than the powder one too.

PCG - Didn't mean to scare you :D it really is most convenient

I know a lot of people who cook rice in a pressure cooker. I hate how it comes out starchy and sticky. What are some food items you wouldn't put into the cooker?