Anybody have any tried and tested recieps for the sauce?
No I dont wanto buy Nandos, cause Im not certain of the ingredients.
Re: Peri Peri Sauce
Tum saray nalaiq ho 
Main nahi share karti apni Peri Peri sauce ki recipe 
Re: Peri Peri Sauce
share ker do please..
humain thori na pata hai k kese banti hai 
Re: Peri Peri Sauce
plz do... the name sounds interesting... i wanna know how u make it.
remember its ramazan, hur naiki ka zyada sawab mil ta hai :)
Re: Peri Peri Sauce
ab itna israar kar rahay ho tau i’ll share
Peri Peri sauce is what they use at Nandos.
Im making Peri Peri Rice with Peri Peri Sauce seperate.
Re: Peri Peri Sauce
plz do... the name sounds interesting... i wanna know how u make it.
remember its ramazan, hur naiki ka zyada sawab mil ta hai :)
you must have heard of peri peri sauce, They have Nandos in Sydney everywhere.
I'll share soon
Re: Peri Peri Sauce
jee jee.. peri peri khaya bhi hai na nandos main.. aap peri peri rice bhi share keara dena.. pleej..
so nice of U
Re: Peri Peri Sauce
Flowers for me ? 
Now I have to share.
Pehlay zara main chawal dekh aaon
Re: Peri Peri Sauce
you must have heard of peri peri sauce, They have Nandos in Sydney everywhere.
I'll share soon
yup, they have nandos here but its not halal, and the few of them that claim to be halal serve pork related products as well :( so i stay away from nandos.
khair, Jizak Allah Khair in advance 4 sharing.
Wassalam
hey u from sydney as well?
Re: Peri Peri Sauce
jee aapke leay he hain..
peri peri rice ki recipe bhi :$
Re: Peri Peri Sauce
Yes Im from Sydney as well 
2 Likes
Re: Peri Peri Sauce
recipe kahan gai.. :s
Re: Peri Peri Sauce
Peri Peri Sauce
This is a home tried and tested recipe and its just delicious.
You can use it as a dipping sauce, or marinade or if you are like me make a tub and put it in the fridge and use as Raita 
Kashmiri chili - 6
Button chillies - 1/4 cup
kutti mirchain - 2 table spoons
garlic - one teaspoon
oil - half cup
vinegar - half cup
onion - 1 small
lemon juice - 2 teaspoons
Throw all of the ingredients in the blender and blend till it looks like sauce
Kashmiri Chillies and Button Chillies are a bit confusing but I found out what they are.
Button Chillies are the round sookhi mirchain that people put in Bhigaars.
Kashmiri Chillies are again sookhi mirchain that look like dried fresh chillies.
I asked mum and she’s like half the time she just puts a handful or two of button mirchain with kutti howi mirchain with a bit of paprika and thats enough for the taste.
So if you cannot find kashmiri and/or button mirchain just use lots of kutti howi mirch.
**
Perri Perri Rice**
Im make this with sliced sausages but you can make 'em with chicken.
Boil rice to all its kani, strain it and leave it in chalni
Fry 2 fresh cloves of garlic
Add sausages
Then add one diced tomato, onion and hari piyaaz
Add soya sauce
Vinegar
and Salt to your taste
Add the boiled rice to it and enjoy with peri peri sauce
Re: Peri Peri Sauce
Thanks for resipe your sauce looks yummy
Re: Peri Peri Sauce
You mean the recipe :D
You are welcome
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^ ummm... that sound really nice. Inshallah I will try it once i get the chance... nice to know there is a sydney-sider on the forum...
Jizak Allah again.
Re: Peri Peri Sauce
Yeah, Im from the western Suburbs.
When are you celebrating eid?
I think the Turks and Arabs are doing it tomorrow.
Re: Peri Peri Sauce
You mean the recipe :D
You are welcome
yes the recipe its just yummy I will try it after eid inshallah
Re: Peri Peri Sauce
Hey.. thnx alot.. i will go home n give it to my mom.. :)
Re: Peri Peri Sauce
kuti mirchain :aq:…yeh gali nai ?