OK folks, my reviews:
Aimee:
I love your menu and I can imagine what the presentation would look like. Thank you for the time and effort. My favorite thing on your menu would be the Jamaican spiced chicken. But after that, I wouldn’t eat anything else because I’d be so full.
K337:
Omg, I love the menu as well. Everything is balanced. I need your mom’s salad recipe please.
Maroush:
The best thing about your dinner is the pampering and the cheeseboard. I love cheese. I love Wii as well! :rotato:
Mostar:
I love vegetarian…omg. Your menu is fantastic.
Reha:
Hai Allah!!! Italian food that good. Don’t be confusing me now.
Njgal:
I’m not into pies that much but the bread and coffee would be great when I come over for chaa!
Shab:
Given that I have already has a real dinner invitation with you, I have no doubts that your food and hospitality will be superb!
However, as hard as it has been to come up with one single winner, I have to announce that when someone serves me makki ki roti and sarson ka saag, I cannot look at anything else. SO I guess at this time, I should be visiting el topo…hope you live around my area because I’m really hungry!
Yay!! Does funky chicken dance
Thank you, Niksik. Your sarson ka saag and makki di roti await, come on by whenever you're ready. I'm going to go and get the harmonica out!
A question for the other hosts, if I steal your menus and use them to entertain non GS guests, will I have to give you guys some kind of kick-back?
mostar, how do you make your firni? I haven't ever made it, but my mother used to make it quite a bit; and I got all nostalgic for it when I saw it on your menu.
Its very easy and quick - soak 125 grams basmati rice for half an hour and then blend them with one litre milk, 4 tablespoon sugar (do +/- as per your likings), seeds of two cardemoms and half teaspoon kewra water. Cook all these until you get a lava like stuff and then pour in your bowls and garmish with dry fruits.
I think all the menus were fantastic and if I had it my way, I’d visit you all for dinner, but the mods of this forum wanted me to pick just one so I went with my poonjabi tastebuds :hinna:. I love you all
This is amazing I wanted to make something for niksik
Anyways niksik when you will come to my house and I know you like chinese food
Here is the menu
Starter: cabbage rolls, hot and sour soup
Dinner:
Kung pao beef
sweet and sour chicken
Pad thai noodles
egg fried rice
vegetable stir fry
Dessert
Chocolate mousse
Creme brulee
And we ca have green tea and fortune cookies later.
Mostar, the Firni was a hit in our house. So thanks from the entire el topo familia.
For the saag, I chop green mustard leaves, fresh spinach, collared greens, cabbage, (and sometimes broccoli and brussel sprouts too) and boil them in a large pan, mixing regularly, until most of the water has evaporated and they are mushy. To this, I slowly add cornmeal flour until the texture of the mush becomes smooth. Then it stays on a low heat for ages, until the cornmeal gets properly mixed/cooked, and the texture becomes as I want it; properly consistent and smooth like traditionally punjabi style. In a separate pan I do a turka of onion,spring onion, green chilli, ginger, garlic, and tomato. This eventually gets added to the saag, and it stays on the gas a little longer for it all to meld together.
So, yeah, it's not hard, just terribly time consuming and mixing the greens properly is a pain on the arms.
… I sent her all my hissay ki aam ki peti’s 
so I went with my poonjabi tastebuds :hinna:. I love you all 
Niks does not eat shrimp.