you have NEVER ever had haleem…:??..
you are missing on some good food girl…!!!..
I have made haleem with both chicken and goat meat…I personally like the chicken one better…
when the shan masala says meat and bones,they are talking about meat with bones…since the meat is to be cooked before and bonymeat is supposed to give it a richer taste…apparently…so preferably do not use boneless meat…
According to my mom’s recipe,which is the only one I have tried the ratios of daal etc is as follows…
-1 pound meat
-1/2 cup chanay ki daal
-1/4th cup each of moong,masoor and mash daal
-1/4 cup of rice
-1/4 cup cracked wheat