No Fail Haleem recipe

Lifestyle Parenting, Household Affairs and Cuisine corner
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Very simple grind it in the blender.

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use mortar and pestle...to raishay wala bunta hai...grinder mai raisha toot jata hai

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Re: No Fail Haleem recipe

I grind the daals excluding barley and meat. I keep the barley as it is and with a fork kind of mash the meat.

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Re: No Fail Haleem recipe

i dont get the wheat bit? u mean atta?

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Re: No Fail Haleem recipe

what meat do u guys use for haleem? chicken beef or goat? i dont know how much meat to buy?

the shaan masala recipe asksfor meat AND bones?? dont u use boneless? and since ill be making a very small quantity (1 lb of meat i guess) how much wheat and daal and barley to use??

iv enever even eaten haleem so i have no idea what im doing =//

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Re: No Fail Haleem recipe

We use mutton. U can use what u like i guess.

Asks for bones bcos bones add a lot of flavour to the dish.

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you have NEVER ever had haleem…:??..:eek:
you are missing on some good food girl…!!!..
I have made haleem with both chicken and goat meat…I personally like the chicken one better…
when the shan masala says meat and bones,they are talking about meat with bones…since the meat is to be cooked before and bonymeat is supposed to give it a richer taste…apparently…so preferably do not use boneless meat…
According to my mom’s recipe,which is the only one I have tried the ratios of daal etc is as follows…

-1 pound meat
-1/2 cup chanay ki daal
-1/4th cup each of moong,masoor and mash daal
-1/4 cup of rice
-1/4 cup cracked wheat

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Re: No Fail Haleem recipe

Never heard of chicken haleem before.............Got to give it a try.

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Re: No Fail Haleem recipe

just one big paste...doesn't sound very appealing to me =// but ill try it!

is atta the same thing as "wheat"? if i take out or sub a few daals will it still be okay?

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Re: No Fail Haleem recipe

No, the wheat used for haleem is not atta but "whole wheat"... If you go to a desi store and ask them for haleem wheat, they will guide you which one it is...

I always use shan haleem mix which comes with a packet of daals and one packet of masala... I make the salan out of 2 pounds of boneless beef like normal bhoona gosht but i do not add chilli powder to it... Seperately, I add the daals from the packet (which is 1 and a half cup), 1 cup chana daal, 1/2 cup wheat, and about a little bit of other daals like masoor, urid (maash), moong such that there are a total of 4 cups of daal incuding everything... Now add the packet masala to this daal and let them cook till tender... Then mix the gosht with the daals and blend half the quantity in the blender... let it cook some more and the haleem is ready!

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Re: No Fail Haleem recipe

Ok reading through all the posts hre, basically haleem is

boiled daal + meat qorma (chicekn/beef/goat etc) just mashed til its one big paste right?

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paste or no paste...khana to mein ne hi hai...akhir mein khud hi paste baan jaye ga..so no worries.

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No... barley and some ppl add oatmeal too...

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Re: No Fail Haleem recipe

i mae haleem last night :hula:

Didn’t look much like haleem (not watery/smooth enough) and I still ahven’t eaten it though. But hubby loved it.

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Re: No Fail Haleem recipe

I love Samina Jalil’s recipes so I’ll share the haleem recipe she made. Not too fond of beef itself so I always make chicken or mutton haleem.

Part 1:

Vidpk.com - Haleem recipe by Samina Jalil in Daily Cooking - ARY Tv P1/5

Part 2:

Vidpk.com - Haleem recipe by Samina Jalil in Daily Cooking - ARY Tv P2/5

Part 3:

Vidpk.com - Haleem recipe by Samina Jalil in Daily Cooking - ARY Tv P3/5

Part 4:

Vidpk.com - Haleem recipe by Samina Jalil in Daily Cooking - ARY Tv P4/5

Part 5:

Vidpk.com - Haleem recipe by Samina Jalil in Daily Cooking - ARY Tv P5/5

Is any guppan a fan of Samina Jalil or any other celebrity chef?

Timepass- December 2012