No Fail Haleem recipe

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1

Salam all,

Need a no fail absolutely wonderful haleem recipes. Any of you mind sharing your excellent haleem recipes. I need to make it for a big dinner so pls share only tried and tested recipes. Don’t want to look like a fool…

Thanks all…

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Re: No Fail Haleem recipe

shan masala! just add 1 more cup chana dal and 1 tsp extra salt.... dont use the entire packet unless you want ur mouth on fire. :D

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Re: No Fail Haleem recipe

^ yep shan is a foolproof recipe, turns out great every time.

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Re: No Fail Haleem recipe

Shan is the best thing that ever happened to men, after women ofcourse.

5

:hehe:

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6

Re: No Fail Haleem recipe

This is the one that was recommended to me before by many guppies, its Chef Zakir’s recipe
Vidpk.com - Haleem Recipe by Chef Zakir on Masala Tv

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Re: No Fail Haleem recipe

^ Mano had written out the recipe:

Haleem (Chef Zakir)

This recipe is for ½ kg good quality meat

Daals

• 50g wheat soaked for about 30mins to 1 hour
• 25g chana dal soaked for about 30mins to 1 hour
• 25g red masoor dal soaked for about 30mins to 1 hour
• 25 g white mash dal soaked for about 30mins to 1 hour
• 25 g yellow moong dal soaked for about 30mins to 1 hour
• 2tsp haldi

Haleem Quorma

• ¼ cup oil
• 1 medium sized onion chopped
• 3 medium sized tomatoes chopped
• 3 green chillies slit in half
• ½ bunch dhanya
• 4 tbsp ginger garlic paste
• 2tbsp red chilli powder
• 1tsp garam masala powder
• 1tbsp cumin powder
• 1tbsp coriander powder
• 1 tsp haldi
• Salt as required
• Water as required

Method:

Drain the daals and put then in a pan of water together with 2tsp of haldi. Leave to boil. Cook uncovered till it has boiled. Stir occasionally and remove the foam that forms on top. When the daal has softened cover the pan and leave to cook.

In a separate pan, put oil along with the onion and mix well. Brown this slightly, be careful as the brown onion affects the colour of the salan. When it has slightly browned add ginger garlic paste and the meat. Us ko bhoonein. When the water of the meat dries add the tomatoes and the green chillies. Then add red chilli powder and haldi, mix well. Us ko bhoonein and then add salt, garam masala and about ¼ cup water and leave to cook for a few minutes. When the water has dried, add 2 cups more of water or until the botis are covered and then put the lid on and leave to cook.
When the daal is done, use a utensil called ‘ghootna’ or any other thing that would mash the dal to blend it or mash it DO NOT add water to the daal. To the quorma add the coriander and cumin powder and some fresh coriander and cook. Separate the meat from the gravy in another dish and remove the meat from the bone and shred when a little cool. Reduce the quorma gravy further.

Add shredded botis to the daal mixture and add a little of the reduced gravy, and blend it further with the same ghootna for about 15 minutes add the rest of the gravy till it is resha resha and blend well until the look of the haleem is achieved and meat is shredded.
Dish out and serve.

[QUOTE]

• 50g wheat soaked for about 30mins to 1 hour
• 25g chana dal soaked for about 30mins to 1 hour
• 25g red masoor dal soaked for about 30mins to 1 hour
• 25 g white mash dal soaked for about 30mins to 1 hour
• 25 g yellow moong dal soaked for about 30mins to 1 hour

[/QUOTE]

Can someone please let me know how many cups is the 50g and 25g? Thanks

8

Hi Midnighteyes,

Sounds yummy. Thanks for posting:)

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9

Salam all,

I made haleem from national foods .... all I have to say is haleem made from scratch is soooo much better... I just couldn't get rid of the cardboardy smell ... tried everything but nothing worked. Any other recipes for haleem than chef zakir.

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Re: No Fail Haleem recipe

I've alwayz made haleem using the Shahi haleem Mix from Shan and its just sooo awesome.. no one can ever tell the difference.. i just add another teaspoon of salt and i grind half of the haleem.
Other than that.. my MIL taught me how to make haleem from scratch and it tasted amazing!~

Take 2-3 onions - slice them thin and put into oil and brown them.
Add chicken and all masalas' - salt, chilli powder, zeera powder, coriander powder, crushed chilli's red, green chilli paste, giner and garlic paste and add 3-4 tomatoes and cook to make a salan.
After cooked, take a handful of moong dal, masoor, urad daals, take 2 handfuls of chana daal and a handful of jowar ka aata. and mix into the chicken.
Fill up the pan with water (almost 10 cups) and cook on medium heat until it starts boiling.
Lower the heat and simmer until chicken seems like its melting.. then separate all the bones and mash the mixture in the pan.

heat some oil and add one onion sliced, brown the onion and use the slices to decorate the haleem when serving. Also use slices ginger, lemon/lime and coriander leaves to garnish!

goodluck

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Re: No Fail Haleem recipe

I have question about haleem ghotaing...lol ghotna.

how do u guys do it to make it raishae wala kind. not grind plz. thnx

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Repeating my Q:

[QUOTE]

• 50g wheat soaked for about 30mins to 1 hour
• 25g chana dal soaked for about 30mins to 1 hour
• 25g red masoor dal soaked for about 30mins to 1 hour
• 25 g white mash dal soaked for about 30mins to 1 hour
• 25 g yellow moong dal soaked for about 30mins to 1 hour

[/QUOTE]

Can someone please let me know how many cups is the 50g and 25g? Thanks

13

Midnighteyes, 250 g is a cup.

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Re: No Fail Haleem recipe

Really? So then 50g of wheat is only one-fifth of a cup and 25g of daal is only one-tenth a cup???

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15

Re: No Fail Haleem recipe

yes, laikin haleem kai lye tu bohot less hai...

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Confused!!! :konfused: So how much are we supposed to use then???

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Re: No Fail Haleem recipe

okey don't be...i v tried different recipes many times...so i m goin to tell u about shaan haleem mix...:) the one that cames with daal...so u just have to add a cup of chanae ki daal extra,and 2 tbsp each masoor, moong, urd(white). thats it.

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Re: No Fail Haleem recipe

^ But if I go with the recipe above, then how much do I use :( Please can someone help me

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Re: No Fail Haleem recipe

cannnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn

someoneeeeeeeeeeeeeeeeeee pleaseeeeeeeeeeeeee help midnighteyes haleem daal ratio!.thank u very much.

Timepass - October 2012
20

ME,

I just went back and saw the video and the ratios are all wrong... the ratios are as follows

Wheat - 250 gms
moong daal - 125 gms
masoor daal - 125 gms
chanay ki daal - 125 gms

and also missing is yoghurt which chef zakir puts in the chicken korma of haleem I believe its abt 125 gms.

Hope this helps...