First you produce the "complimentary exotic aged-cheese" and "bottle of Bordeaux Merlot"; then, we'll talk. ;-)
Asiago Pressato aged-cheese from Belgium is in my fridge waiting to be gone ... but the 1980 Merlot is an issue, ... will 2008 work :D
First you produce the "complimentary exotic aged-cheese" and "bottle of Bordeaux Merlot"; then, we'll talk. ;-)
Asiago Pressato aged-cheese from Belgium is in my fridge waiting to be gone ... but the 1980 Merlot is an issue, ... will 2008 work :D