Re: Niki’s Video Tutorials: How to Make Roti
LOL!! I do the rolling on the edge too! Depends on how big of a roti I’m making that day.
Just regular aata. Add water a little at a time, keep mixing with fingers until it’s in a ball form. Then knead with hands and knuckles. You may have to add more aata or water to adjust stickiness. YOur dough is ready when you press it with your fingers and u feel it has a resistance.