..recipes. Dont have to be Pakistani but have to be grease free… preferably grilled.
Something tasty please… 
thanks in advance.
The chicken recipe that I use a lot is basically a marinade of olive oil, lemon juice, salt, pepper, and thyme. Sometimes I add some sun dried tomatoe paste in there too. I mix up all the ingredients and pour over the chicken, cover and leave in the fridge before I go to work. Then I just grill it when I come home. Works good on a barbaque too.
Its really quick and simple and more importantly - tasty.
Wow that sounds pretty good... Thank You. Is there anything w/o the olive oil.. or I think I'll just substitue oil for yogurt.. :)
I suppose you could use yogurt but to tell the truth there's not that much oil in there. And I also find that because the oil was in the marinade you don't need to oil your griddle or grill.
forgot to mention.....if you do add sun dried tomatoe paste then don't use oilve oil, as its already in the paste.
^ Great!!! I love that part.
okay just realised there is no 'e' on the end of tomato.
shahreen, e or no e,
i like your recipie
i love sundried tomatoes
with or without the e
get a live chicken... and but it in blender... chop untill the feathers turn red and chicken is not fully dead. Nw put glue on the feathers and skin it alive... serve it fresh on a grill with genetically modified embroys.
[QUOTE]
*Originally posted by shahreen: *
The chicken recipe that I use a lot is basically a marinade of olive oil, lemon juice, salt, pepper, and thyme. Sometimes I add some sun dried tomatoe paste in there too. I mix up all the ingredients and pour over the chicken, cover and leave in the fridge before I go to work. Then I just grill it when I come home. Works good on a barbaque too.
Its really quick and simple and more importantly - tasty.
[/QUOTE]
That sounds delicious! WIll try it :-)
I used to keep keep marinaded chicken in the freezer then take the bag out and let it defrost in the fridge during the day. The meat is always so much more tender that way.
Chicken my speciality.. :rotato:
Ok here’s one of my recipes, its called ‘Chilli Chicken’. And as the name suggests, this is supposted to be very very hot, but you can add as many or as less pepper as you wish..
(No salt is needed, and don’t add any powdered chilli) <~~ That would be an insult to my recipe 
Ingredients:
- Chicken wings (12 to 15 pieces)
- 1 bottle of Soya sauce
- 1 liter water
- 3-4 Large Onions (cut in slices)
- 10-20 pieces (HOT) green pepper
- Lemon juice
- Green corriander leaves (cut in pieces)
Preparation:
- Cut the onion in thin slices
- Cut the green peppers also in slices
Now:
-
Put the Chicken wings in a deep pan
-
Add all the sliced onions to it,
(make sure that you just add that much water, that all the Wings are just below the water level in the pan!) -
when this whole thing starts to boil, add soya sauce to it. You can use half a bottle of the soya.
-
Add the green pepper to it
-
Let it boil
*(Don’t put any lid on the pan, let most of the water to evaporate) * -
Add some more soya sauce if needed.
-
Just before you see that the Wings are almost done, add some lemon juice to it, and serve, put some ‘Dhanniya’ on top of it.
Voilá!
Boun Appetité
PS: I made this once, at a milaad at our home, And it was finished in no time
As we are talking about chicken, I hope someone may be able to help:
** Lahori Chicken**
Chicken1 of 1 & 1/4 kg whole, Lemon juice 4 tbsp, Ginger / Garlic, 2 tsp, Salt 2 tsp, Levelled_Garam masala 1 tsp_Choti ilaichi 4 grinded Orange, colour pinch, Chilly Powder 2 tsp GRIND TOGETHER Jailfal 1/4 piece Javatri 4 pieces
Heat the oil in a pan. Fry the onion till it is light golden remove with a slotted spoon and crush. In the same oil add the chicken pieces alongwith the khoya, red chilly powder, coriander powder, cummin powder, salt and approximately 1 cup of water and stir. After 5 minutes add the yoghurt mixed with the fried onion and lower the heat. When the chicken is tender and very little liquid remains add the cardamom powder, kewra, lemon juice, nuts, saffron and half a cup of water. Cook over a low heat for approximately 5 - 10 minutes till the oil floats on top.
I got this recipe from someone - now I want to try this but I don't know some of the ingredients.
colour pinch ?
Jailfal ?
Javatri ?
khoya ?
kewra ?
but oiL!!! 
Muniya .. use olive oil instead .. it doesn't make u gain weight, if used in low amount.
[QUOTE]
*Originally posted by Gamma Dilation: *
get a live chicken... and but it in blender... chop untill the feathers turn red and chicken is not fully dead. Nw put glue on the feathers and skin it alive... serve it fresh on a grill with genetically modified embroys.
[/QUOTE]
can YOU say DISTURBED!!!!!!!
Easy chicken recipe
Chicken
2-3 tbsp lemon juice
1 tsp pepper
1/4 tsp crushed red pepper
salt
yogurt 1 cup
1 tomato (cut it in 1 1/2 inch cubes)
Mint finely chopped
Hari Mirch
Hara dhanya
Mix them all together an marinade it for a few hours.. I do it overnight.. taste better
heat the pot for 1 -2 mins an put the chicken in it an cook.. it should have a thick sauce.. an i havent had any complains about it ...
NO OIL whatsoeverrr
In my recipe, no butter or oil shoil is used… Completely oil free 
Roasted Moroccan Chicken
1)Flatten a whole chicken. (1 minute)
2)dry it and rub with flattened garlic cloves (4);
place garlic in cavity (or use garlic paste to rub) (30 secs)
3)Squeeze lemon (1-2)into small bowl; place lemon in cavity. Brush chicken with half of juice. (30 secs)
4)Preheat oven to 400F.
Mix spices (red pepper 1/2 teaspoon, cumin 1/2 teaspoon, salt 1/2 teaspoon, coriander 1/2 teaspoon, 1/2 teaspoon paprika, 1/2 teaspoon cinnamon) and rub over and inside chicken. (5 mins)
5)Heat olive oil in a skillet and add chicken, breast side up. Baste chicken with pan juices. (5 mins)
6)Put the chicken and pan juices in oven,
bake... Baste occasionally. Roast about 1 hour...
enjoy