Nashta Dawat ..

Me and my dawats :rollseyes: .. yup they have sort of started again !

So this weekend I have two families coming over for desi nashta :e6: and this is what I have on the menu:

Sooji Halwa
Channay
Fresh homemade poori’s

Sheermal
Potato and simla mirch bijhia
Spicy scrambled eggs

Pink tea …

What do you guys reckon? good or bad ? :faizy:

Re: Nashta Dawat ..

nihaarii with naan :)

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Wow. I am on my way to this dawat. :raal tapka-ing:

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kahiiN u ko Ghalatii se to kisi en da’vat naamah nahiiN bhej diyaa? :omg:

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:hinna: all you food monsters ..

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**
are khaaogi nahiiN Theek se to Allah ko pyaarii ho jaaogii hehe…khaao, piyo, mauj karo…my m,otto of life! haha**

Re: Nashta Dawat ..

sabash mere shair… khoob khao :omg:

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I love it!

I would add achar and raita to this also.

Im catching the next plane to your place! :balley:

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**
kiske ghar? :wink: meraa ghar to qareeb hai…u can even drive…tried to save u some big bucks here … hehe :)**

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Khalil , stop chura’ing my guests :smilestar:

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CB, lovely menu. Got space around your table for me and a 9 week old??!

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my dhabhaa is growing and growing and growing :e6:

Princess , whats that saying ..jagaa dil mai honi chaiye bi etc etc … :hugz:

Re: Nashta Dawat ..

^The menu sounds good.

One of my mom’s friends did a nashta dawat once…the only I’ve ever attended. And I remember she kept it simple. She served a variety of small homemade stuffed parathas. It was interesting and fun.

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Sounds good. Maybe have pathooray instead of puris.

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CB, if I don’t see pictures posted in this thread after your dawat, you’re fired. :chai:

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In a Simon Cowell voice: You're missing the Crunchy Nut Cornflakes!

I kid. It sounds scrumptious. Me hungry now.

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Yeh kya hotay hain? Pathooray?

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They are a cross between parathey and poori…so they are triangle shaped deep fried thingies :hmmm:

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bhatooray…

and they are triangle-shaped? :confused:

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OHhhhhhhhhhhhhhhhhhhhhh punjabi bhatooray!

:smack:

Mostar, those are made with fermented refined flour dough. You roll them out into oblong shapes or large ovals and deep fry. They taste especially good with kabuli cholay that have been soaked in tea leaves and get a blackish color after being cooked.