…i cooked achaar chicken and must have gotten the masala on my hands , first i thought i’d burnt my fingers but now its been like 8 hours and i’ve like washed my hands a million times but the burning ,stinging feeling won’t go away n now spread to the other fingers n my palm as well
maybe it was some allergy but i think i used achaar masala to cook before but that was another brand and i din’t even really get it on my hands i used a spoon to stuff the peppers
Sheyn, that happened with me once but I had used some tikka masala and used my hands to rub the chicken. I burned for 2 days.
What really helps is applying layer after layer of aloe vera gel. But then you have to sit pretty and not do anything...or wear vinyl gloves over that.
Buy a box of disposable surgical gloves and use them while mixing masala, handling meat , cutting vegetables which might cause irritation ,like mirchain , arvi, bhindi/okra etc.