Re: Moong Masoor daal
I made this two days before by new way and it tastes good.
Take 3/4 cup masoor daal and 1/4 cup moond daal soak wash and boil with turmeric, chilli powder and little bit ginger garlic paste.
When done off the flame make appropriate thickness by adding some water if needed, salt to taste then make baghar by putting zeera, curry patta, one sliced garlic, sliced onions, red whole chillies and one chopped tomato in hot oil cook for few minutes until u feel aroma of baghar, then put this in daal, sprinkle chopped cilantro and green chillies on it and put on dum for 5 minutes.