I never said that I believed in the (queer’s) germ theory of speading germ in the kitchen .. I said it makes the meat waterly and soggy when cooking… try washing it and putting it in garam oil pan.. firstly it will stick right away and u will definitly not get nice juicy botis if you would do it without washing it.
We have this wodden cutting board and a knife for meat .. which I clean with hot water after we are done. Whatever we will do germs will allways be there, I am not over conscious about it.
oh I dont have liver pieces on my chicken, just kidney which we can eat anyway.
No I would rather not wash my chicken, only if I have to thaw it, then I do it as its waterly anyway.