Re: Meat not washed properly
Do you all not have seperate dishes and utensils for meat vs other stuff?
I have one strainer thats for meat and chicken (and one for pasta/veggies etc).
One side of the cutting board is for meat and chicken.
The only meat i ever cut is boneless chicken breast, so a normal knife (that i wash after using) is all i use.
Its another thing that I clean my sink maye once in a while 