I am a bit late in announcing the winning meal from last week. Apologies for that . Devilish Angel won with a brilliant majority , thanks so much for sharing all those lovely food pics Dev, and hope to see much more of you around
**While the polls are on to see who had the best meal last week … Lets start posting our meal pics for this week. Like before , we will have a poll on the meal pics submitted to see who had the best meal in the week …
re: Meal of the week 10th - 16th March - Winner announcement
Oh they are good!!! On top is dhai with zeera, variation of haari chutney and imli chutney. Honestly, as soon as I took the pic I drowned them in more sauce..
re: Meal of the week 10th - 16th March - Winner announcement
heheh… girls im pretty good at cooking but so bad at explaining stuff…I’m thinking to take a day off of other stuff and write down all the recipes.
I promise I’ll post the recipes soon..InshAllah.
Re: Meal of the week 10th - 16th March - Winner announcement
**Spinach Lasagna Rolls
**9 lasagna noodles, cooked
1 (10 ounce) package frozen chopped spinach, thawed and completely drained
1 (15 ounce) container fat free ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1/2 teaspoon minced garlic
1/2 teaspoon dried Italian seasonings
salt and fresh pepper
(optional) 1 chicken breast, cooked and diced
32 oz tomato sauce (I used spaghetti sauce)
9 Tablespoons part skim mozzarella cheese, shredded
Preheat oven to 350°. Make sure you drain the spinach well. Combine spinach, ricotta, Parmesan cheese, egg, garlic, Italian seasonings, chicken, and salt and pepper in a medium bowl. Pour about 1 cup sauce on the bottom of a 9 x 13 baking dish.
Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry by patting them with a paper towel. Take 1/3 cup of ricotta mixture and spread evenly over a noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Ladle sauce over the noodles in the baking dish and top each one with 1 Tablespoon of mozzarella cheese. Cover baking dish tightly with aluminum foil and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
To serve, ladle a little sauce on the plate and top with lasagna roll.