Mango icecream

Lifestyle Parenting, Household Affairs and Cuisine corner
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Anyone know the recipe for the homemade mango ice-cream we used to make back home in the aluminum ice trays?

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Re: Mango icecream

I dunno but I mixed leftover mango pulp with hagen dasz sweet chai latte ice cream

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Re: Mango icecream

Oooo how was it?

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Re: Mango icecream

Not bad.

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Re: Mango icecream

Oh that stuff was goooood! My mom used to make it. I think it was basically very thick mango milkshake frozen. Yum yum.

These days we just get a bucket of vanilla icecream and mix a can of mango pulp in it. That's very yum too.

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Re: Mango icecream

Ask your mommy for me, would ya? :sheen:

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Re: Mango icecream

i wana mango ice :crying:

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Re: Mango icecream

this is how I make mango kulfi and LOVE it

1 can condensed milk
1 can evaporated milk
2 slices of white bread
20/25 badaams
20 pistas
1 tablespoon of shredded coconut
1 pint whipping heavy cream
half can of mango pulp

Blend it all in a blender for atleast 5-7 minutes. Once blended well. pour it in plastic containers or kulfi and make sure the lid is tight and freeze them!

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Re: Mango icecream

oh the mango icecream in aluminum trays...One of my fondest memeories from childhood.My nani used to make it...it used to be great.,...!!

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Re: Mango icecream

I have made mango ice cream using the following recipe by showmethecurry cooks and it turns out really delicious:

Ingredients:

Mango Pulp – 30 oz can
Sweetened Condensed Milk – 14 oz can
Whipped Topping – 8 oz container
Fresh Mango – cubed, optional

Method:

  1. In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping.
  2. Fold them in very well but very gently.
  3. Pour into a dish with a tight fitting lid.
  4. Cover and place in the freezer for 2 hours.
  5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer.
  6. Allow it to freeze for another 3 hours or so.
  7. Serve and enjoy!

Tips:

  1. Fresh Mango plup can be substituted for the can.
  2. Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation.
  3. Great make-ahead dessert.
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Re: Mango icecream

I have made the most easiest mango ice cream and it was just delicious!

Ingredients:
mango puree - 1 cup
Whipped cream - 1 cup
sugar - as required (4-6 tbsp should be enogh)
4 Egg yolks (or if want lighter, then use egg whites)
Lemon juice - 1-2 tbsp
Vanillah essence - 1 tsp

Recipe:
Beat egg yolks well until creamy. Slowly add sugar and beat. Add lemon juice and vanilla essence, mix. In a separate bowl whip the cream until peaks are formed. Fold in mango puree and mix with light hands. Add this in egg-sugar mixture. Mix well with light hands. Place in an air tight box and freeze. When half way frozen, take out, beat and place again in the freezer. Enjoy when done :D

This is a very basic mango ice cream. Variations of course can be done light adding mango pieces, coconut powder, nuts etc etc. I used fresh mango puree and a little coconut powder (around 1 tsp)

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Re: Mango icecream

Those of you who use the canned mango purees,are there any brand recommendations..??

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Re: Mango icecream

sounds like mango mousse not mango ice cream

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we get best mango ice-cream in our city.. :shireen:

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Re: Mango icecream

niksik, shall i send some over?

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Re: Mango icecream

:smilestar:

me ko bhejo…maine u ki help ki hai IT forum main. :stuck_out_tongue:

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Re: Mango icecream

Try it.....it is icecream :D

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Re: Mango icecream

No need for our dil jalaying
:naraz:

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the best mango icecream was what polka brand (now walls) used to sell in pakistan in 90s....those cups or the big slab...now walls does it too...yum yum..delicious

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Re: Mango icecream

Omgggg delicious recipes!! Thanks people!!