Re: Made in PAKISTAN
nahee yar, my nana’s house in north nazimabad had a sindhri tree for 15-20 years I thikn. But sindhri is just for cutting down and eating in pieces, but anwaratool chosney ka apna mazah hai. langra is also good, so is chonsa.
Btw, Sindhri’s the only one which tastes good with milk shake though.