Lil baingan - what do i do?

Lifestyle Parenting, Household Affairs and Cuisine corner
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So i have lil baingan in my fridge…but i dont kno what to do with them? Any ideas?

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Re: Lil baingan - what do i do?

Throw them in the bin :cb:

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Re: Lil baingan - what do i do?

cut it in round thin pieces…

Now you have two options…

  1. fry the pieces with salt and red pepper sprinkled on them…

OR
*]make the pakoRa/phulki mix and, dip’em in there and fry…
That’s what I would do :snooty:

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Re: Lil baingan - what do i do?

AQ: My option sounds better :p

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Re: Lil baingan - what do i do?


Mine sounds logical, tastier, mature, the awesome, the best, the bestest, the cool, and above all in the best interest of the baingan.

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Re: Lil baingan - what do i do?

I was joking :snooty:

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Re: Lil baingan - what do i do?

I was serious.

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Re: Lil baingan - what do i do?

:)

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Re: Lil baingan - what do i do?

Dont like any of the ideas so far. Thanks for your help tho. I want to incorporate them in a salan. Now give me some ideas AQ and MKD

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Re: Lil baingan - what do i do?

I know you are joking :snooty:

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Re: Lil baingan - what do i do?

then, I agree with MKD :naraz:

Birthday on 11/11/11 ~ Waleed
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Re: Lil baingan - what do i do?

:smiley:

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Re: Lil baingan - what do i do?

[INDENT]

:cb:

[/INDENT]

Birthday on 11/11/11 ~ Waleed
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Re: Lil baingan - what do i do?

Im not throwing them out...they are so cute and waiting for me to cook them. I want to use them with respect....:p

Birthday on 11/11/11 ~ Waleed
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Re: Lil baingan - what do i do?

**Recipe
**1. Wash the baigan and wipe it dry. Make 4 slits along the lenght of the baigan, taking care to keep stern intact.

  1. Heat oil in a frying pan/kadhai and fry baigan for 3-4 minutes. Drain excess oil keep aside.

  2. In another pan reheat 3 tbsp of the oil and fry onion until golden brown.

  3. Add garlic paste and kari patta, fry for 2-3 minutes, then add tomatoes and bhuno until oil seperates.

  4. Add chilli powder and Dhania powder, zeera powder, salt and imli extract.

  5. Bring to boil and then carefully lower baigan into the curry. Add hara Dhania and cook for about 10 minutes or until the baigan becomes tender. Serve hot, accompanied by boiled rice

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Re: Lil baingan - what do i do?

I copied this from a website, lemme look for more recipes

~**~ Tussi Baray ----- Ho ~~~~ ~**~
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Re: Lil baingan - what do i do?

Here's another one:
Slice aubergine into thin slices. Apply oil on these slices and cook them for couple of minutes on both sides.
Mix together cheese, chicken, chilli sauce and all powder masalas into a paste.
Apply the paste on the aubergine slices and roll them.
Pre heat oven. Place these rolls on a baking tray and top them up with cheese and bread crumbs.
Bake for 15-18 minutes on 200 degrees.
Serve hot :)

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Re: Lil baingan - what do i do?

make aloo baingain

just dont cut the eggplant just make cuts in them like u wud do in ...............i dont know wat to say but u know

yeah make cut in them like u wud do in bhagaray baingan u know the stem remains on them

and then just cook them like u normally cook with sum imli

yummy

Aaj Kiss Baat Par Gussa Aaya ??????
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Re: Lil baingan - what do i do?

:cb: Billi tumhari recipe ki kucch samjh hi nahin ayi :cb:

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Re: Lil baingan - what do i do?

i know lol