Re: Lil baingan - what do i do?
Oh thanx guys - 
MKD the 1st recipe is what i was looking for…thank you.
Re: Lil baingan - what do i do?
plant thm!
Re: Lil baingan - what do i do?
Awww, glad u found the right one 
hugs
Re: Lil baingan - what do i do?
nice lifey!!!
Re: Lil baingan - what do i do?
nice wat:aq:
Re: Lil baingan - what do i do?
nice idea
baingan hi baingan baingan hi baingan.................................
Re: Lil baingan - what do i do?
i use to roast bengain... its lovely!!!
make masla..
cut thin slices of baingain and potatoes then fry them for like a minute each side.
then make a thin layer of masala and then a a layer of baingain/potatoes and then masala at the top put it in the oven, with onion slices and shimla mirch...
turn out really tasty.. try it :)
Re: Lil baingan - what do i do?
make veggie tempuras aha aha!
Re: Lil baingan - what do i do?
^ hmmm...how do you make that?
Re: Lil baingan - what do i do?
Oh actually just remembered - you deep fry them right? But come on...thats just torturous for my lil baingan...
Re: Lil baingan - what do i do?
CHOTAY BAYGAN R GOOD FOR heydrabadi dish,,bagharay bayigan,,i dont know if u know the recipe,,
Re: Lil baingan - what do i do?
i use to roast bengain... its lovely!!! make masla.. cut thin slices of baingain and potatoes then fry them for like a minute each side. then make a thin layer of masala and then a a layer of baingain/potatoes and then masala at the top put it in the oven, with onion slices and shimla mirch... turn out really tasty.. try it :)
This sounds yummy, thanks for sharing. Do we have to bake it or can it be given dum on the stove top?
Re: Lil baingan - what do i do?
This sounds yummy, thanks for sharing. Do we have to bake it or can it be given dum on the stove top?
it is YUMMY! :D
bake it in the oven for like 15 minutes on full heat... itna ke masala bengain and potatoes ke saath achi tarha mix ho jae... and roast ki shakal ho jae...
do try and tell me how it went
Re: Lil baingan - what do i do?
those little eggplants are very tasty so be sure to make good use out of them.
are they the round ones or the small long ones (often called chinese or italian eggplants)?
if you have enough of them you can always make bagarey baingan (hydrabadi eggplant) 
or just make regular baingan by sauteeing them with some fried onions, salt, red pepper, and tomatoes.
if you dont have that many you can always make a eggplant raita out of it.
Re: Lil baingan - what do i do?
Sunset kab ke baingan bana bhi chuki hongi and ppl. are still discussing this thread 
Re: Lil baingan - what do i do?
MKD, i still havent used them...just been having long days at work and havent had the chance to make anything of them and they are sitting in the fridge.
AE, they are the small long ones!
Married NY - plz share the recipe.