light snacks menu for guests

[peanutchikki]

Re: light snacks menu for guests

@nnabid

Thanks for compliments guys!

Mini Cheesecake recipe:

NB: I rarely measure when I bake so I will tell you andazay se…sorry!

Crush digestive biscuits in a plastic bag with a rolling pin, and add enough melted butter to combine the mixture together. Push down in mini-cupcake tray and bake in a moderate oven for about 5 mins or until set.

Beat cream cheese (e.g. philidelphia) with a spoon until soft. Add caster sugar/icing sugar to taste - maybe 1/4 sugar:cream cheese mixture. Then add a beaten egg or two to the mixture to make it soft, and a couple of drops of vanilla extract. Pour onto the biscuit layer and bake in the oven for about 15 mins until the cheese is springy.

To make the swirls, I just took a quarter of the cream cheese mixture out (BEFORE ADDING THE VANILLA) and mixed a spoonful of raspberry jam into it, then added some red food colour to make it look prettier. Then layer the two cheese mixtures onto your biscuit base - starting with the vanilla, then a teaspoon of the raspberry, and finally a small dollop of the vanilla mixture on top. Then get a skewer and swirl it around to make pretty shapes.

It’s so easy and they’re a big hit - everyone was asking me the recipe of them after my meeting too!

everything looks reallly good if you can please tell me how much did you bake the chicken bread on. i cant get the temperature right! thanks