Let's talk BREAD!!!!!

[Sunset_Eyes]

Thanks Bhenjee - im gonna try this out very soon inshallah.

@bhenjee

Im an expert at making sweet rolls (and I alter the recipe to make them savory or sweeter) all the time. I’ve been following this recipe from allrecipes : Sweet Dinner Rolls - All Recipes

I just find that the dough is dry with the measurements provided, so each time I just add extra butter, extra milk and I use around 2 1/2 to 3 tsp of yeast. They turn out yummm and totally dissolve in your mouth! If I know that we’ll be having burgers down the week, or even seekh kababs, I just make these in advance and lessen the sugar. Or else for making them as sweet rolls, I increase the sugar and sometimes also add sweetened shredded coconut, or sprinkle sugar on top after a coating of butter.

I would recommend all bread lovers to give this lady’s recipe a try. It turns out absolutely fab each time!!!