Re: Leftover barbecue chicken
Too late , since you have already cooked it.
But just for sharing, normally, I add just three cups of water for one cup channa daal. Pressure cook it until its almost 75% done and then do the rest of the cooking with out pressure and in a covered pan.
This process helps you eliminate any extra water out of the daal, coz the lentil wont have been cooked to the mushiness , its harder to get water out if mushed.
you can use that same water to losen up the daal salan after the bhooning process.
Hope this helps