Leftover barbecue chicken

[Mirch]

Re: Leftover barbecue chicken

@Ess_Emm

I’m blond when it comes to daals, so how much pani to add to the daal to cook it initially, if I’m going to be using a pressure cooker

one cup daal , 9 cup water.

[Ess_Emm]

Re: Leftover barbecue chicken

@Mirch

one cup daal , 9 cup water.

In a coooker? For channay ki daal? Are you sure? I ended up using 5 cups for 1 cup daal, didn’t need to add any extra water.

[OYMWA]

Re: Leftover barbecue chicken

@Ess_Emm

In a coooker? For channay ki daal? Are you sure? I ended up using 5 cups for 1 cup daal, didn’t need to add any extra water.

please don’t listen to him… it will be a big mess if you take 9:1 in a pressure cooker…

[Chicken_Biryani]

Re: Leftover barbecue chicken

@Ess_Emm

In a coooker? For channay ki daal? Are you sure? I ended up using 5 cups for 1 cup daal, didn’t need to add any extra water.

Too late , since you have already cooked it.

But just for sharing, normally, I add just three cups of water for one cup channa daal. Pressure cook it until its almost 75% done and then do the rest of the cooking with out pressure and in a covered pan.

This process helps you eliminate any extra water out of the daal, coz the lentil wont have been cooked to the mushiness , its harder to get water out if mushed.

you can use that same water to losen up the daal salan after the bhooning process.

Hope this helps

[Mirch]

Re: Leftover barbecue chicken

@Ess_Emm

In a coooker? For channay ki daal? Are you sure? I ended up using 5 cups for 1 cup daal, didn’t need to add any extra water.

Just kidding , I wanted to have fun at the cost of a daal blonde. I am not a daal khor so I do not know daal to water ration, but I do know that yes if you use 9 cup of water and one cup of daal you can use this daal to wash your face.