here you go the recipe
250 g ground beef or mutton 1/2 beef stock cube or vegetable stock cube 200 g tomato paste 1 medium onion, sliced thin 1 1/2 tablespoons olive oilwhite sauce
keep cooking for 10 minutes stirring occasionally.
once its done check if the meat is in chunks. if too big put it in a grinder for 1/2 a minute.
White Sauce.
melt the butter taking care not to burn.
add the flour and mix well .
add the milk slowly stirring not to make lumps.
add the cinnamom power and salt.
keep stirring so that no lumps are formed and till it becomes into a thick gravy ( nor too runny and nor too thick).
in a baking dish put 2tbspn of meat sauce and white sauce eat.
spread it well so it lines the baking dish. this is so that the lasagna sheet does not burn.
line the baking dish with the lasagna sheet.
put meat sauce and spread it well than follow with white sauce.
repeat the above step.
again line with lasagna sheet and finish with the white sauce on top.
make sure that you put enough meat sauce and white sauce on the sides of the baking dish which ensures the noodles will not come out dry.
i do not cook my lasagna noodles beforehand as it cooks well in sauce itself.
*]bake in a gas oven for 30 minutes and if electric than time it accordingly.
and here is a link to that recipe in case you wanted to. This recipe is going to be a bit bland for desi tastes or even ppl who like regular italan because it is really bland taking any pepper or garlic out. Meat sauce without garlic just does not seem right though.
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