Even though i add them in when the water gets piping hot , they just stick to each other … I have even tried putting them in opposite direction individually .. but they just sort of stick to each other
someone told me to add a bit of oil to the water .. done that .. still no good :no:
If you’re making lasagne and using those sheets, then you don’t need to boil them… you can use them just like that, whether they’re the dry kind or the fresh ones.
If you’re not using them for lasagne, then i guess you can boil them one at a time?
I made lasagne yesterday... I read this tip here on GS.. i boiled them.. have a big bowl with cold water ready... Drain the water and put the sheets in the bowl with cold water.. didn't stick at all :)
I never boil the sheets I just put some water in a bowl and let the sheets soften slightly and mine never stick - put them in to water individually and try not to 'pile' them on top of each other. Have you tried soaking them in slightly warm water rather than very hot water?
Alternatively get the sheets that don't need soaking - you just put them directly in the dish and they go straight from the packet to the oven.
Thanks everyone , yeah I boil the lasagne sheets … it says on the packet that they can be boiled , but are ready to use .. the trouble is , when i tried lasagne without boiling the sheets , I found the sheets hard for my taste … I like to have a soft layered lasagne …
so eventually when i boiled them and made lasagne , everyone totally loved it .. it just totally melts in the mouth..
I do dip them in the cold water right after boiling them , to stop them from over cooking … dont get me wrong , they dont stick so bad that they cant be separated .. but still I thought there must be a way that the sheets dont stick when you put them into the boiling water …
Amor , i will try putting them in slightly warm water .. maybe i am adding them into hot boiling water
I stopped using the kind that we have to boil a long time ago.
Use the ready to bake ones and just add extra sauce when layering. It will end up soft enough.
I never boil my sheets either, just make sure that there is plenty of sauce.
However, sometimes I have added a generous splash of hot water over the lasagne (around the edges) once it's all layered to add a little more liquid to make the sheets very soft. That works really well.