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November 18, 2009, 7:07pm
32
Chat Masala:
equal parts of zeera, dry red chillies, whole coriander seeds. Dry roast them until you smell them. Coarsely grind in a spice/coffee grinder. We use this for karahis, over chaats, in sabzis, etc.
Omelette:
Fry 1 medium onion, kutti mirchain (that you have hand crushed) until caremelized…like dark brownish. Beat a couple of eggs, add salt to taste. Pour over the onions and cook on low until cooked on both sides. We usually eat this with paratha.
Kulfi:
Crush bread in food processor. Add all ingredients in a large mixing bowl and whisk until well mixed. Now freeze. Before serving, boil some falooda noodles, drain and keep over ice. Remove kulfi, pour falooda and sprinkle some nuts.
Bhuna huwa qeema:
11/2 qeema
Fry onions until pinkish, add qeema and garam masala. Bhuno a few minutes then add garlic ginger, salt and chilli powder. Bhuno until color has changed and any water has evaporated. Add tomatoes and cover and cook until done. Add dhaniya mirch. Done.
wowwwww! but niki baji the chat masala recipe u gave, it sounds like a kuta masala not chat masala. chat masala has more ingredients to it than that. kuta masala is awsum for chats and all the other snacks…