I have checked the Recipes Portal thingymabob but I cannit find it. Either I dont know how to use it properly (very likely) or its just not there.
I roughly know what I need in terms of ingredients, but not too sure of the method.
Thanking you in advance!
Re: Kurhi Recipe
you mean pakoroN wali karhi?
I have learned ot make the best one out there 
if yes, here you go:
http://www.manjulaskitchen.com/2008/05/07/kadhi-pakoras/
the only difference is I blended yogurt and besan in the blender.
For you millz 
[gsmedia=6672]IMG_7020[1].JPG[/gsmedia]
Re: Kurhi Recipe
Of course I mean Pakora kurhi, is there any other type of kurhi?! :p
Youse looks fab!
I called my sister, she gave me a recipe, I didnt think she knew how to make it, but her vota is just like yours, and she gave me his recipe. Shall post it and pics once its made!
eeee
Wish me luck, iv never made kurhi before!!
Re: Kurhi Recipe
LOL Mr. vota didn't make this one.. I DID and it was yummilicious.. you girls should give me credit for some cooking :(
I am waiting for your karhi pics.. you better post them!
and missy yes there are other karhis too such as lehsan(garlic) ki karhi!
Re: Kurhi Recipe
i luv karhi!!! u need my moms recipe!
Re: Kurhi Recipe
i looooove kari … Milleh , i am coming over to your place 
…
Once you have made it , let us know how it went and the recipe … I have tried so many recipes , can never get the taste right 
i luv karhi!!! u need my moms recipe!
What are you waiting for lifey:ASA: ... go get it for us ..plllllleeeeeseeee :@:
Re: Kurhi Recipe
Use organic or homemade yoghurt for better taste.
Use organic or homemade yoghurt for better taste.
If I were at my sister's house I would have used her homemade yoghurt, but im not so i've just added extra lemon.
Its simmering at the moment.
1 hour to go!
If I were at my sister's house I would have used her homemade yoghurt, but im not so i've just added extra lemon.
Its simmering at the moment.
1 hour to go!
Take a pic when it's ready.
Re: Kurhi Recipe
Aye I will.
I might aswell post the recipe whilst im waiting.
I wont patronise youse all by adding the pakora recipe as everyone knows how to make them. :)
So for the sauce I did the following;
Finely diced half a medium sized onion, added to a hot pan with vegetable oil, added red chillies, crushed red chillies, zeera, haldi, ground corriander, 2 teaspoons of achar mix (not the actually mangoes or carrot peices, the other stuff...seeds and what not) and the juice of half a lemon.
Mixed until onions were soft and golden brown.
In a bowl mixed 2 tablespoons of vesan (gram flour) with yoghurt, add juice of half a lemon, 500g of plain natural yoghurt, mixed well. Then I added about 1 litre of water and mixed it all well.
Once the onion mixture was done, I added the vesan/yoghurt mixture, let it come to the boil and then turned the heat low to let it simmer.
I have since added more water (about half a litre) as I felt it was getting too thick too quickly and didnt taste cooked.
It's been simmering for about 30 mins, another 45 mins to an hour left according to my sister, but im checking it every 15 mins just to make sure it doesnt get ruined.
Re: Kurhi Recipe
Milly 
achar in kari? heard that for the first time … khair , I am keenly waiting to know how the final product comes out …
Re: Kurhi Recipe
achar in karhi.. never heard of that before.. I might try it soon though.. and by the way its besan not vesan :p
I have heard that using laban (yogurt) also makes a difference too.. good different but I havent tried it yet.
Re: Kurhi Recipe
Its for the sour taste. Not the actual mango or carrots or lemon in the achar, just the other bits that they float about in in the jar. I have no idea what its called. My sister described it as the 'nasty stuff'. But yeh, apparently its supposed to make it taste better.
achar in karhi.. never heard of that before.. I might try it soon though.. and by the way its besan not vesan :p
I have heard that using laban (yogurt) also makes a difference too.. good different but I havent tried it yet.
Chal ai chup kar, its VESAN!
Re: Kurhi Recipe
its BESAN 
yeah , when you try the kari , let me know if the achar taste is too evident… coz i think that taste is so strong , it can be quite overpowering … so let us know how it turned out 
Re: Kurhi Recipe
My daddi says Vesan, I say Vesan. So youse can jog on! 
Re: Kurhi Recipe
Vesan .. you are gonna get bullied for it from now on …by ME 
… focus on the kari .. we dont want it burning …
Re: Kurhi Recipe
Who are you eh? Not my daddi, only my daddi counts.
No kuhri for you!
Re: Kurhi Recipe
… all i want is some kari , not like I asked you for the entire feast 