Khatti's Kitchen Korner

Moodie_Foodie · May 17, 2012, 2:55am

Re: Khatti's Kitchen Korner

Tomato cut was yumm!!!!

khattichic · May 17, 2012, 3:05am

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Yay!!!

Gaia · May 17, 2012, 5:22pm

Re: Khatti’s Kitchen Korner

Every time I see Khatti’s trifle, I wanna make it, but don’t have many people who will eat it with me.

Reidi_gul · May 20, 2012, 1:53am

Re: Khatti's Kitchen Korner

I tried mango sunrise ...........it was so yummmmmyyyyyyyy. i didnt have the preserves so i used the peach jam instead and for the top i poured mango jelly over mango cubes, set it in freezer .......my guests couldnt stop eating it.

Thank you khatti

Moodie_Foodie · May 22, 2012, 5:37am

Khatti's Kitchen Korner

Khatti i found ambara/gongura :) and it made me think of u at patel bros hehe!! They are a bit wilted but one cannot look ambara in the eye n walk away.

devilish_angel · May 27, 2012, 2:58pm

Re: Khatti's Kitchen Korner

i never saw this thread before, wht the hell happened to my eyes i need to check them, everything looking awsum, i m gng to try trifle soon :)

khatti, can you plz share banana pie and hydrabadi biryani recipes plz

STA · May 28, 2012, 2:34am

Re: Khatti's Kitchen Korner

KC: can you please post mirchi ka salan's recipe?

sweetNsour · May 31, 2012, 1:02am

Re: Khatti's Kitchen Korner

Delicious recipes! Thanks so much for sharing. :)

Khatti, your lemon trifle and mango sunrise trifle both loook SOOOOOOOO good! I have to make a dessert for a potluck and I really want to make this, but I am so confused which one to try first. I am slightly partial towards mangoes though. So which one should I try my hands on first considering I am not that great with desserts and I do want to impress people..haha :p

khattichic · May 31, 2012, 1:08am

Re: Khatti's Kitchen Korner

Mangos are back in season now, so try that one!!

sweetNsour · May 31, 2012, 1:21am

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^ perfect, I was just stepping out for groceries :D thanks for helping me decide. :)

devilish_angel · May 31, 2012, 11:53am

Re: Khatti’s Kitchen Korner

saare idhar ao

By popular demand, here is the recipe I use for Chicken Fried Steak (this is very true, authentic Southern way to do it!!)

Chicken Fried Steak | The Pioneer Woman Cooks | Ree Drummond

For the mac n cheese, I strictly follow Martha Stewart!!!

Perfect Macaroni and Cheese - Martha Stewart Comfort Foods

Sara Lee Poundcake- You will need 1 1/2 to 2 of these depending on the size of your trifle bowl…(ready made, you’ll find it it in the freezer section, by the phyllo dough etc, let it sit out about 15 minutes to thaw). You can either cut it into cubes or slices…

… Depending on the season, either frozen or fresh berries (mix of blackberries, blueberries,strawberries & raspberries)
Whipped Cream (I always make my own…1 qt heavy whipping cream, 1 tsp vanilla extract, 2-3 tbsp sugar)
1 Jar Lemon Curd

Combine your berries with 1 tsp lemon juice, 1/4 tsp of cornstarch & sugar to taste, depending on how sweet your fruit already is. Heat on medium until berries just start to breakdown and release their juices.

Fold the jar of Lemon Curd into your prepared whipped cream.

To assemble the trifle, start by spreading a little of the berry mixture in the bottom of your trifle bowl, than lay down the pound cake cubes/slices. Spread on another layer of berries, followed by a layer of the whipped cream. Continue layering pound cake, berry mixture, whipped cream until you get to the top. Your very last layer should be the whipped cream. You can garnish anyway you like, but I like to use fresh berries in a circular pattern.
Once you’re done, refrigerate the trifle for at least 4 hours to let the flavors meld

which brand of whipping cream u r using here, bc i always find very thin whipping cream
n can we use fresh cream instead of whipping one?

honeybeez · May 31, 2012, 1:22pm

Re: Khatti's Kitchen Korner

Is the Pakistani balai the same as Indian Malai ya kuch alag hai plz?

honeybeez · May 31, 2012, 1:31pm

Re: Khatti's Kitchen Korner

So thrilled to see this word "Gongura" on this forum :) By the way, there is another leafy vegetable that resembles Spinach abt 80% in appearance and when cut, is a little slimy like Bhindi. Its mostly called "Chukka" in the entire southern part of India. If I am not wrong, that is khatta paalak.

khattichic · May 31, 2012, 1:56pm

Re: Khatti's Kitchen Korner

fresh cream is the same thing as heavy whipping cream here in the US...just use whatever has the highest fat content

devilish_angel · May 31, 2012, 4:01pm

Re: Khatti's Kitchen Korner

ok thnkx, here i have seen whipping cream very watery watery, i l first try wth fresh cream

Reidi_gul · June 2, 2012, 2:43am

Re: Khatti's Kitchen Korner

you have to whip the whipping cream to thicken it. It is just like beating egg whites, watery at start but stiffen up after whisking for a while. I add some sugar to cream to enhance the taste.

khattichic · June 2, 2012, 2:51am

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In Arab cuisine, it's called Mullukhiyya and in the west Jew's mallow

devilish_angel · June 2, 2012, 6:44am

Re: Khatti's Kitchen Korner

Ok thanks :)

Gina · June 2, 2012, 11:46am

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It comes in cartons da.. you have to whip it up! Al-Marai, Puck...

devilish_angel · June 2, 2012, 1:34pm

Re: Khatti's Kitchen Korner

ok ok i l get tht :) thnkx