Khatti's Kitchen Korner

Lifestyle Parenting, Household Affairs and Cuisine corner
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Re: Khatti's Kitchen Korner

khati whts the difference bw lemon tar and lemon curd?

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Re: Khatti's Kitchen Korner

Lemon "curd" is a thick, creamy spread made from egg yolk, sugar and lemon juice

A "tart" is any type of dessert made in a shell, like a mini pie crust...

A "lemon tart" would be the lemon curd spooned into a little crust/shell

They are two completely different things. Go back a few pages and you'll see the picture of the brand of lemon curd I buy here in the US

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Re: Khatti’s Kitchen Korner

oh i actually bought these stuff for tht trifle n i was bit confused whether i have to buy lemon curd or lemon tart, so i bought curd the same one u posted uff thank god i got the right thing, but i forgot to buy whipping cream :smack:, vl get it tomorrow inshahallah n thn vl try it :slight_smile:

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Re: Khatti’s Kitchen Korner

Khatti..what do i tell the desi butcher that I need this?

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Re: Khatti’s Kitchen Korner

This cut of beef is called “cube steak” which is cut from sirloin or round. It needs to be tenderized by pounding it with the spikey side of a meat mallet. I honestly have not had much luck with normal desi/halal butchers knowing how to prepare this cut, so when I make CFS, I buy the tenderized cube steak from my local Jewish Kosher meat butcher :blush:

You may be able to use pasanda meat though…when I was at the desi halal shop today, I looked at a tray of pasanda and it looked similiar…a little thinner cut, but it may work.

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Re: Khatti’s Kitchen Korner

^ such a misleading name..there is no chicken in it n I kept thinking how come it’s red like beef :blush:

Can I try this with chicken breast?

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Re: Khatti’s Kitchen Korner

:rotfl:

The name “Chicken Fried Steak” refers to the way it’s battered and fried like traditional fried chicken…It’s a southern thing I guess :omg:

You can definately use chicken breast, then it becomes “Chicken Fried Chicken”…equally :yummy:

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Re: Khatti’s Kitchen Korner

Khatti, I made the Mango sunrise trifle for the potluck yesterday and it was a BIG hit!! Everyone loved it and had multiple helpings. I brought an empty/cleaned trifle bowl home..hehe :smiley: So thank you so much for sharing this wonderful recipe!! Can’t wait to try the lemon curd one and the rest of your recipes. :flower1:

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so khatti I took the picture with me to the halal place butcher and he gave me something very similar.. I cant wait to try that recipe to satisfy my steak cravings :-)

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Khatti, stove jalatey howey gas pehley kholni hai ya lighter pehley jalana hai?

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Double ka meetha recipe please :sheen:

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Isnt that shahi tukray?

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Re: Khatti's Kitchen Korner

Did you ever share the recipe for mirch ka salan?

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Any ways the Hydrebadis cook kerele? Bittergourds?

My khala's in laws are Hydrebadis and They cook yummy food!

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Khatti I need the the authentic Hyderabadi Biryani recipe please? :hehe:

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my second attempt at trifle:

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the bowl and decoration really matters :hmmm:

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Wow amazing DA.

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DA, you are amazing :lajawab:

Thinking to give it a try. :wink: