Re: Khatti’s Kitchen Korner
Devi…yea, I grew up with the tala hua gosht more on the crispy side as well, lakin pyaare humaray patidev prefers it with a little chew… i’ve never seen pyaaz in tala huwa gosht, but then again, we don’t use bone in bakray ka gosht either, so whatever works! and yes..ufff…the masala wala oil is to die for!!! I am forbidden from putting the degchi anywhere near the sink once I dish it up, lest any paani hit the degchi ghalti say…he likes to put khuska (plain chanwal, lol) in it first to soak up all that lucious masala…then he moves on to eating from a plate like a civilized human
khatta palak… 
elaborate please???