Khatti's Kitchen Korner

[khattichic]

Re: Khatti’s Kitchen Korner

@Spiral

Nice thread. I am Hyderabadi too. Both my parents are Hyderabadi and we only cook Hyderabadi food. There is so much to Hyderabadi food then what people generally know. Do you know of Gosht ki curry (instead of yellow curry that people eat)??? I absolutely love Hyderabadi food. I make some of the stuff differently then you. Hyderabadi biryani can be tricky so I only make it when I want to experiment. I make very very good biryani.. the regular kind. In your recipe you’ve mentioned bhoon the gosht a little bit which is perfectly fine for someone who doesn’t want to take chances on katcha gosht but generally Hyderabadi biryani (also called Katchay gosht ki biryani) is made with layering rice with absolutely raw gosht (not bhunna hua), and rice on steam.

yea, you’re totally right about that! my khaloo…who is the kacha gosht ki biyani master, would NEVER bhoonafy it first…but then again, he’s been making HUGE degs for 30+ years!!! LOL!!!

i have not seen gosht ki karri…imma gonna ask my khala about that one tonight!! post a pic/recipe please!!

my cousin just got engaged to a guy in chicago who is also hyderabadi, when they do tala huwa gosht, they use bone-in bakray ka meat, which would be sacriledge in my family, so yes, there are some slight variations from family to family…but IMO, hyderabadi khanaa is the best!!! Even my husband & MIL agree (they are kutchi/memon)…so my MIL doesn’t cook when she stays with us, she loves my cooking…lol!

Spiral, please share your family’s recipes too!!!