Re: Khatti's Kitchen Korner
Khattey Burgers aatey hain bananey?
Ya bagharey howey fries?
Kya bataan kartay miyan...khattay burguraan???? Kya houla hogayay kya?!??
Re: Khatti's Kitchen Korner
Kya bataan kartay miyan...khattay burguraan???? Kya houla hogayay kya?!??
do ur male relatives use famous hyderabadi line-"kya yaaro"
this is quite used in hyderabad
Re: Khatti's Kitchen Korner
^^yes, the "pure breds" (lol!) that have never touched Pakistani soil do! We have epic battles between whose Urdu is correct..the ones who stayed in Mother India, or those who migrated to KHI after partition...and throw into the mix the ones like me who are born and raised here and grew up hearing both dialects and have English as a primary language, and you've got yourself a big 'ol khatta linguistic fruit chaat!
Re: Khatti’s Kitchen Korner
Yes, please marry me. I’ll be the perfect husband, promise 
Re: Khatti's Kitchen Korner
awesome recipes khatti .. keep em coming ...
Re: Khatti’s Kitchen Korner
may aik shareef gharanay ki larki hoon…public forums may “dating-shating” nahin karti 
mujhe Maya Khan aur Subha Saweray camera crew say bahot dar lagta hai, kaheen ghar walon ko pataa chalagaya to??? aap dono rishta laykay mera ghar aajain, phir dheka jaiga…waise, jahaiz main 3 palla-pillai bachay bhi miljaingay 
Re: Khatti's Kitchen Korner
Interesting recipes.I have heard so much about this hyderabadi biryani but I just get the feeling the meat wont cook through,although people say it does.
I am thinking of giving your recipe a try and if I actually get to it I will for sure post a review here.Thanks for sharing...:)
Re: Khatti's Kitchen Korner
Khatti, you are adorable! You sound just like my sister's in-laws - they're from Hyderabad Deccan and it's as if I hear them when I read what you type!
Re: Khatti’s Kitchen Korner
I made this halwa few days ago using more or less same recipe. It turns out better then expected
Re: Khatti's Kitchen Korner
Nice thread. I am Hyderabadi too. Both my parents are Hyderabadi and we only cook Hyderabadi food. There is so much to Hyderabadi food then what people generally know. Do you know of Gosht ki curry (instead of yellow curry that people eat)??? I absolutely love Hyderabadi food. I make some of the stuff differently then you. Hyderabadi biryani can be tricky so I only make it when I want to experiment. I make very very good biryani.. the regular kind. In your recipe you've mentioned bhoon the gosht a little bit which is perfectly fine for someone who doesn't want to take chances on katcha gosht but generally Hyderabadi biryani (also called Katchay gosht ki biryani) is made with layering rice with absolutely raw gosht (not bhunna hua), and rice on steam.
Re: Khatti's Kitchen Korner
Nice thread. I am Hyderabadi too. Both my parents are Hyderabadi and we only cook Hyderabadi food. There is so much to Hyderabadi food then what people generally know. Do you know of Gosht ki curry (instead of yellow curry that people eat)??? I absolutely love Hyderabadi food. I make some of the stuff differently then you. Hyderabadi biryani can be tricky so I only make it when I want to experiment. I make very very good biryani.. the regular kind. In your recipe you've mentioned bhoon the gosht a little bit which is perfectly fine for someone who doesn't want to take chances on katcha gosht but generally Hyderabadi biryani (also called Katchay gosht ki biryani) is made with layering rice with absolutely raw gosht (not bhunna hua), and rice on steam.
yea, you're totally right about that! my khaloo...who is the kacha gosht ki biyani master, would NEVER bhoonafy it first...but then again, he's been making HUGE degs for 30+ years!!! LOL!!!
i have not seen gosht ki karri....imma gonna ask my khala about that one tonight!! post a pic/recipe please!!
my cousin just got engaged to a guy in chicago who is also hyderabadi, when they do tala huwa gosht, they use bone-in bakray ka meat, which would be sacriledge in my family, so yes, there are some slight variations from family to family...but IMO, hyderabadi khanaa is the best!!! Even my husband & MIL agree (they are kutchi/memon)....so my MIL doesn't cook when she stays with us, she loves my cooking...lol!
Spiral, please share your family's recipes too!!!
Re: Khatti’s Kitchen Korner
chaloo main private forum bana daita hoon 
Re: Khatti's Kitchen Korner
*drools
*
I'm gonna be printing this thread for my mommy :@:
Re: Khatti's Kitchen Korner
yea, you're totally right about that! my khaloo...who is the kacha gosht ki biyani master, would NEVER bhoonafy it first...but then again, he's been making HUGE degs for 30+ years!!! LOL!!!
i have not seen gosht ki karri....imma gonna ask my khala about that one tonight!! post a pic/recipe please!!
my cousin just got engaged to a guy in chicago who is also hyderabadi, when they do tala huwa gosht, they use bone-in bakray ka meat, which would be sacriledge in my family, so yes, there are some slight variations from family to family...but IMO, hyderabadi khanaa is the best!!! Even my husband & MIL agree (they are kutchi/memon)....so my MIL doesn't cook when she stays with us, she loves my cooking...lol!
Spiral, please share your family's recipes too!!!
Your recipes are pretty good. I make everything the same way but with just very few differences to khatti daal (I don't add tomatoes and the khattas comes just from imli.. actually imli is what makes it authenic recipe). I make Baghairay began a little differently too. Key to good baghiray began is fresh pissay huay masalay as opposed to the ones that are few months/year old. Of course like I mentioned biryani meat is marinated in masalay and yogurt and put directly in rice to cook on dam!
My in laws are punjabi. I like their food too but nothing beats our masalay daar food :D
Re: Khatti’s Kitchen Korner
whats sookhi laal mirch?.. jo gol gol hoti hain? or the powder?
Re: Khatti's Kitchen Korner
Def gonna try the tomato chutney and the daals. I'm not Hyderabadi, so kinda excited lol.
Re: Khatti’s Kitchen Korner
haan..jo gol gol dried lal mirch hain, NOT the dried powder…yahaan US main they are usually long chillis instead of the round ones back home…
Re: Khatti’s Kitchen Korner
Khattichic, I was so surprised to see that bhagaray baingan recipe is almost the same as a traditional recipe from maharashtra that i make a lott! We just add some gud (jaggery) in addition to the masala in your recipe, and stuff the masala in the eggplant.
It’s called bharli vangi (stuffed eggplant). Always been a favorite with my family.
Nice to know that this recipe is well known in Pakistan too!
Re: Khatti's Kitchen Korner
GS kay pottay/pottian mere ko bolay Hyderabadi khaana hona,
as long as aap ka khana khaa ke potton ko potitiyan nahi lagain, we are good.
Re: Khatti's Kitchen Korner
^LOL u r so funny