Re: Keema Karela
Well,
I peel them and keep the chilka and fry it seperately and add it in the masala...
Just throw the beej part :p
Yaani, you peel it, then cut in pieces, apply salt keep it in dhoop for 2 hrs.. Then wash them and fry them
For qeema, I add everything onions, tomatoes, ginger garlic, salt mirchain, haldi corriender powder... and put it on flame.. then bhoonafy it... then add extra onions along with karela and its fried chilka and put it on dum for a little while..