Re: Keema Karela
yes sajal....raw onions,with a splash of milk and a few tbsp of yogurt and them give dum...till the onions soften....
Re: Keema Karela
^So this is in addition to the fried onions
or do you skip those if you do these?
Re: Keema Karela
You do not need to peel and put salt on Karelaas.. if you cut them and just fry them (unless you are cooking Qeema bharaY karelaY with thread all around:D) they won’t ever taste bitter…
I can cook very tasty qeema karelaa 
Re: Keema Karela
Well,
I peel them and keep the chilka and fry it seperately and add it in the masala...
Just throw the beej part :p
Yaani, you peel it, then cut in pieces, apply salt keep it in dhoop for 2 hrs.. Then wash them and fry them
For qeema, I add everything onions, tomatoes, ginger garlic, salt mirchain, haldi corriender powder... and put it on flame.. then bhoonafy it... then add extra onions along with karela and its fried chilka and put it on dum for a little while..
Re: Keema Karela
yes Sajal this is the addition to onions.i fry one onion and then add raw sliced onions in the end.
and i add laben i.e buttermilk in the end.
Re: Keema Karela
why i have this warn sign in the end.what is that?i dont know.
Re: Keema Karela
Aaish
thankyou. :)
Re: Keema Karela
the recipe plz 
Re: Keema Karela
Ammi naY manaa kiyaa hai Family Secret you know
Re: Keema Karela
^ I know your secret…
Shaan bhaijan 
Re: Keema Karela
Re: Keema Karela
sub ko apnaa jaisaa samjhaa huaa hai 
I never used any packet masalah for any type of vegetables ever…
Re: Keema Karela
ok here is recipe for keem karela,i don't boost about it but it turns out great
keem.......1lb
karela.......4lb
salt,laal mirch............hasbe zaiqa
sookh dhania....1 tsp
haldi.....chutki
oil.......2 salan waale spoons
tomatoes..........2 medium size
onions..............2 small
lehsan paaste........1 table spoon
adrak paste...........1/2 table spoon
First karelay ko kaat ker 4 times plain water mein aur 4 times salt wale water mein achi tarah dhoaiin.then put karelas,keema and all the spices and oil in cooker and get a pressure for about 10 minutes..pressure khol ker achi tarah bhoon lein andd bhunte hoay garam masala ya achaar masal daal dein and it is ready:)
Re: Keema Karela
^^ presure of 10 mins 
won’t it make halwa out of karaly and keema?
Re: Keema Karela
Excellent recipe with slight alteration to sequence of adding karela or even frying them separate but not pressure cooking them..:)
Re: Keema Karela
then make it 7 r 8 but it will wrok
Re: Keema Karela
yea 10 minz in a pressure cooker is a long time for a sabzi 
Re: Keema Karela
wasay i think you can make keema karaly without pressure cooker in 20-30 mins
Re: Keema Karela
yes i too think so,that qeema and karalay doesnt need to cook in pressure.
Re: Keema Karela
yea...i dont think any vegetable needs to be in the pressure.