recipe needed…a really good one…
thanks!
Re: Keema Karela
1- cook qeema (regular way)
2- fry karelas
3- fry onions
3- mix everything together
4- serve
Aur koi sawal ho tau feel free to ask. 
Re: Keema Karela
^^
I do the same way
and if you want to make bharay howay karalay, then don't cut them. Fill them with keema, tie them with thread and fry them kinda like dum kababs. You don't need extra onions.
Re: Keema Karela
what masala do u add? whatever masala u add to keema? thats it?
Re: Keema Karela
and if you want to make bharay howay karalay, then don't cut them. Fill them with keema, tie them with thread and fry them kinda like dum kababs. You don't need extra onions.
sounds easy enough. will give it a try.
Re: Keema Karela
oh and i dont like it too bitter....a lil bit is ok....how can i prevent it from tasting too bitter?
Re: Keema Karela
***I can’t wait; When are we having it?..
***
Re: Keema Karela
whenever YOU make it!
Re: Keema Karela
***JI aap ko tu bannana bhi nahin ata, humm nay to Sajal bhain saay poocha tha!
***
Re: Keema Karela
Yes the normal regular masalas you would use for any other salan.
If there is some special ingredient/spice then I don't know about it.
Re: Keema Karela
Trust me
my answer would have been the same as Angel Eyes.
Re: Keema Karela
Make sure you peel off the skin nicely, sprinkle and rub good amount of salt on them and leave them for atleast 30 mins. Then give them a nice wash with hands.
Re: Keema Karela
i also make them like this…yum yum yum…
Re: Keema Karela
**Alright! so when you going to make them, and remember they go good with tandoori Naan.....:) **
Re: Keema Karela
Lagta hai Sind Sagar ka bohat hi dil kar raha hai
karelay khanay ko. :D
Re: Keema Karela
**Ji haan, Karelay main bahout sari bemarioun ka elaj hai, jo log karelay ka ziada istamaal kartay hain woh khoob sehetmund aur lamby zindagi basr kartay hain "Dr Weil" kay baqoul....:) **
Re: Keema Karela
ammi always used to have tandoori parathaas with karelas....yum yum yum....
especially with stuffed karelay...
Re: Keema Karela
add few spoon of butter milk or yougert to the karelas in end end when u mix all and put it on dum it wil reduce its bitterness too.and some time i add achar masalas like soonf ,kalonji.little rai,sabit dhania to it also it will tase great too.and add lot of sliced onions too when u put it on dum.and yeh add anardana to it too.it will give it good tatse and reduce bitterness too.
Re: Keema Karela
yes....i do that too...add some milk and yogurt at the end,when i add a lot of sliced onions...it really reduces the bitterness....
haven't ever tried the achaar masalas though....but it sounds nice...i'll try it out...
ok...i have to get some karelaas now...yum yum yum...
Re: Keema Karela
So these are raw onions that you guys add at the end????