any tariqa? good way of makin it?
Re: Kashmiri Chai
:o
Re: Kashmiri Chai
There are two things that this forum has not figured out yet.
- Make kashmiri chai in the USA
- How to keep seekh kabab from falling off the seekh during grilling.
Re: Kashmiri Chai
those things are so easy
agar seekh garam hogi to keema utar jayega aur keemay mai itna pani nahi hona chahiye, kashmiri chai
sabz chaye mai kuch karte hain, mai nahi pata rahi, aur achi kashmiri chai tyaar:snooty:
Re: Kashmiri Chai
- Make kashmiri chai in the USA
- How to keep seekh kabab from falling off the seekh during grilling. LOL the other day I was reading your seekh kabab thread and had a good laugh jis tarha aap doosron ko khanay ko par rahay thay.. :D
I dont know what's the trick but my seekh kababs never fall...
haath haath ki baat hoti hai ;)
Well, I have a simple solution of adding a little besan to the mixture but you didnt like taht idea, or charbi (fat)...
and about the initial post ie., kashmiri cheay..
Dont know :)
Re: Kashmiri Chai
besan in keema? charbi to dalni hoti haina? acha theik hai mai to waisay maloom karna chah rahi thi agar kisi ko nahi pata apni recipe post kardoongi
Re: Kashmiri Chai
they key ingredient in kashmiri chai is cinnamon, this is a must. here is an easy way to make one cup of kashmiri chai.
bring about half of cup of water to boil, add in the tea(likeness to how strong you like your tea), add in 1/4 small spoon of ground cinamon and broken cardamons. let this brew for a minture or two, then add in some ground pistachio, let it brew another minute or so, then add a little more than half cup of milk. Let it boil again, and then put it in a cup , add sugar and drink it
Re: Kashmiri Chai
go to starbucks and order their chai latte :p
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Neva tried Kashmiri Chai...wud like to try it tho!
Re: Kashmiri Chai
is that the pink-coloured tea?
Re: Kashmiri Chai
yes
Re: Kashmiri Chai
well, i'll get the recipe from my mum - she's famous for making this tea for all weddings, khatams, and social gatherings.
Re: Kashmiri Chai
please sanam im waiting for the recipe....i LOVE kashmiri chai..ill also try the one by ikarhoon...
Re: Kashmiri Chai
I saw this recipe on some other website so if anyone tries it, do let us know how it turns out!
1 tsp. Loose Tea (Lipton, Red Label, Tappal, or any of your preference.)
4 Choti Ilaichi
1 small Dal Cheeni
A pinch Zaffran (for pink color.)
4 cups Water
2 tbsp. -Baadaam (powdered)
Honey
Cooking Method
Combine all of ingredients above except the honey and baadaam in a saucepan. Bring to a boil on a medium flame. Reduce heat to a simmer for 5 minutes.
Add a teaspoon of baadam pieces in the bottom of each cup for serving and pour the hot tea over. Sweeten with honey to taste before serving.
Re: Kashmiri Chai
I know how to make it.....n also the other question abt. seekh kebabs.
BUT I'm really running late, I might post the recipes in coming few days InshaAllah
Re: Kashmiri Chai
i love kashmeri chai, i wanted to have if t for my wedding but there was not one deccent place in all of Toronto that could make it :(
or atleast make it right
Re: Kashmiri Chai
i know this place called king sweets in chicago devon has this kishmiri chai,, tast good
Re: Kashmiri Chai
There are two types of Kashmiri tea:
(i) kahwe, which is a spicy tea usually drunk without milk and which resembles Turkish tea,
(ii) nun-chaay, which is a salty pink-coloured tea that we Kashmiris borrowed from the Tibetans.
This is how you make nun-chaay:
(i) boil green tea leaves in a saucepan of water
(ii) keep boiling for 15 minutes
(iii) turn off the heat and let stand for an hour
(iv) then bring it back to the boil adding one spoonful of bicarbonate of soda
(v) then add milk until the tea is light pink... and add salt to taste.
Re: Kashmiri Chai
I LOVE KASHMIRI CHAI <3
Kashmiri Chai > Green Tea
Re: Kashmiri Chai
EVERYONE SHOULD TRY THIS DRINK FROM HEAVEN!!!