Kansi Phal 1 kg. Throw away the pulp and cut rest of the stuff in big pieces
Zeera - Two tablespoon
Onion - one big thinly sliced
Imli - 50 grams
Whole red chillies 10-15 - pierce them
Salt
Oil
Fry the onion in oil and then cook pumpkin and others on medium heat.
Eat with roti or paratha.
Re: Kansi Phal - Pumpkin
Pumpkin should be green in colour.
Re: Kansi Phal - Pumpkin
Throw away the pulp or the seeds?
If you throw away the pulp then only seeds and skin will be left.
Re: Kansi Phal - Pumpkin
Pulp with seeds. We eat water melons pulp and seeds but throw away its skin. But for pumpkin (cooked in desi style) , we throw away the seeds with pulp.
Re: Kansi Phal - Pumpkin
I think pulp is placenta + seeds.
Re: Kansi Phal - Pumpkin
In the case of melon, we throw away placenta and seeds and eat skin i.e. vice versa of water melon.
Bhai ye konsa phal hai ? 
What is halva kadu...Banana squash or Pumpkin?
Re: Kansi Phal - Pumpkin
Isnt pumpkin flesh light yellowish or orangish in colour? What is banana squash...same as butter nut squash? Any pics so we know what it looks like?
Re: Kansi Phal - Pumpkin
Kansi phal .. wah wah .. what a sweet name ..
ghar ki yaad dila di
Squash haven.
Re: Kansi Phal - Pumpkin
i call it sara… = pumpkin 
What is halva kadu...Banana squash or Pumpkin?
That is called pehta here in Karachi.
Re: Kansi Phal - Pumpkin
Mostar, app inn strange names keah sath pictures bhee post kiya kro, so we can understand exactly which vegi you are talking about... :)
Re: Kansi Phal - Pumpkin
Kansi phal
Re: Kansi Phal - Pumpkin
Pehta is called white pumpkin or winter melon or ash gourd.
Re: Kansi Phal - Pumpkin
Here is a pehta! Iski mithai bohat mazay ki hoti hai!
