Imli ki chutney

[Marmalade]

Re: Imli ki chutney

@AngelEyess

I made it with this recipe :
[http://www.indobase.com/recipes/details/imli-ki-chutney.php](http:// http://www.indobase.com/recipes/details/imli-ki-chutney.php)

I did not have jaggery so used brown sugar instead. Also i did not use Asafoetida, used a little chat masala and reduced the quantities of dates. It was good!

The link isn’t working

@Iyla

This is my fav’ tried and tested recipe which I got from a website and its so delicious that my little nieces and nephews would lick the spoon and saucepan clean! Lol. Its perfect as a topping on dahi pulikiyan and fruit chaat etc.

This is meethi imli ki chutney.

Ingredients:

A packet of imli seeds
1/4 tsp salt
2 tsy cumin seeds
1/2 tsp red chilli powder
300 gms of sugar
300 ml water

Method:

If the imli you have is seedless then put it with water into a food processor and blend it into a puree.

If the imli you have has seeds in it then pick out the seeds and put the rest into a saucepan with water and all the above ingredients. Cook on low heat until the sugar disssolves for about 5 mins.

Then on high heat cook for about 10 mins stirring constantly until the chutney is thick. You can store this in the fridge for upto 2 weeks or freeze it straight away.

Thanks for the recipe but what if I use tamarind paste instead of just the seeds? Should I follow the same procedure?