Imli ki chutney

Lifestyle Parenting, Household Affairs and Cuisine corner
1

How do I make it out of tamarind paste?

Also, does anyone know any sherbet recipes that require imli? :confused:

2

Re: Imli ki chutney

I made it with this recipe :
http://www.indobase.com/recipes/details/imli-ki-chutney.php

I did not have jaggery so used brown sugar instead. Also i did not use Asafoetida, used a little chat masala and reduced the quantities of dates. It was good!

3

Re: Imli ki chutney

This is my fav' tried and tested recipe which I got from a website and its so delicious that my little nieces and nephews would lick the spoon and saucepan clean! Lol. Its perfect as a topping on dahi pulikiyan and fruit chaat etc.

This is meethi imli ki chutney.

Ingredients:

A packet of imli seeds
1/4 tsp salt
2 tsy cumin seeds
1/2 tsp red chilli powder
300 gms of sugar
300 ml water

Method:

If the imli you have is seedless then put it with water into a food processor and blend it into a puree.

If the imli you have has seeds in it then pick out the seeds and put the rest into a saucepan with water and all the above ingredients. Cook on low heat until the sugar disssolves for about 5 mins.

Then on high heat cook for about 10 mins stirring constantly until the chutney is thick. You can store this in the fridge for upto 2 weeks or freeze it straight away.

4

Re: Imli ki chutney

The link isn’t working :frowning:

Thanks for the recipe but what if I use tamarind paste instead of just the seeds? Should I follow the same procedure?

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Re: Imli ki chutney

I make my chutney like Iyla does,but I always use the packet with the seeds.It's takes more time because you have to soak it and sieve it,but it's much better then using the paste.

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Re: Imli ki chutney

I love Imli Ki Chutney but have never tried to make it myself.. thank u very much for posting this will defo try it out :)

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Re: Imli ki chutney

here is the resipie that i am trying from 8 years
and its so nice specialy on fruit chat
try fruit chat using this chutni

ingridient

250 gram imli
1oo gram dates
1 teaspoon red chili
1 teaspoon salt
2 glass water or as required

method

soak imli in water for 2 hours
seedless dates
then pour the dates ,imli,salt&chili pouder in food processer
make a paste unntill the dates half chopped
take a saucepan and cook it for 5 minutes on low flame
refrigerate in a glass jar

8

Re: Imli ki chutney

Thanks for the recipes people :shoaby: I made the chutney for iftar today. It tasted good though next time I’ll add a bit more sugar

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Re: Imli ki chutney

I'm not sure...check to see the ingredients of the tamarind paste and what's in it?

I would use imli seeds that come in the plastic packet and then make the sauce yourself.