Iftar recipes!

Lifestyle Parenting, Household Affairs and Cuisine corner
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What do you usually have for iftaari? What kind of dishes do you normally cook during Ramadan?

Let’s share some recipes of dishes made during Ramadan!

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Re: Iftar recipes!

chat pati means full of spices and fries dishes with different types of drinks, and then dinner. now lets share the recipes name here that u make during the ramzan at home or for dawat in ramzan.

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Re: Iftar recipes!

I have recently made :

Tuna Kababs

Two tuna tin cans .. drain every bit of water out of it.
Add half cup bread crumbs ..
Finely chopped onion ( one or two small ones )
Then add an egg and mix it all ...
Add the following spices : Ginger paste half tsp or Ginger Powder , Garlic paste half tsp or Garlic powder , corriander powder one tsp cumin seeds half tsp, red chilli powder half tsp, green chillies chopped one or two and just a bit of fresh corriander ...

Mix it all well .. make tikki's dip them in egg and shallow fry them ...

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Re: Iftar recipes!

Qamar-el-deen (drink)

500 grms of apricot puree or apricot leather
3-4 cups of water + 5 additional cups
1/4 cup sugar.
1 tblsp orange blossom water

Pour the 3-4 cups of boiling water over the apricot puree/leather and sugar and stir gently. Transfer everything into a blender and blend the mixture well, pour it back into a pot and add 5 cups of water and bring to a gentle boil. Stir-in a tablespoon of orange blossom water.

I love this recipe it's extremely popular in the Middle East during Ramadan and it's good for you!

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wow sounds good .. thanks so much for sharing Gina ..

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Re: Iftar recipes!

Chicken Fateh

Ingredients
100 gms boneless chicken, boiled and shredded
1/4 piece of large Arabic bread, cut into small pieces and roasted till brown
1 clove garlic, chopped
Salt and white pepper, to taste
Cumin and red chilli powders, a pinch each
20 gms boiled chickpeas
10 gms pine nuts
1 tbsp each, chicken stock and hot ghee

For yoghurt sauce, mix together:
60 gms yoghurt
20 gms tahina
2 cloves garlic, minced
Salt and white pepper, to taste
Juice of 1 lemon

Method
Put bread in a large salad bowl and drizzle chicken stock over. Add chicken, half the chickpeas and garlic and toss well. Season with salt and pepper and add yoghurt sauce, and remaining chickpeas, pine nuts, cumin and chilli powders. Drizzle ghee and serve hot.

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wow , this sounds yummmy … I will definitely be trying it out soon inshallah Pinkky :sadiyah:

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hmmm sounds delish :yummy:

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Easiest Garlic Bread Recipe :

If you are craving for something spicy ... try non traditional garlic bread :

Mix half tsp garlic paste with two tablespoons oil and then mix 4 tablespoons softened butter ... add dry herbs about half tsp ... salt to taste and black pepper ...

Now preheat the oven to 200 degrees and keep it on top grill mode ... Place 3 -4 slices of bread on a tray and put it in the oven for a quick minute ... when the upper side crisps slightly flip the slices around , apply layer of the garlic paste and pop it back into the oven .. give it two minutes as it will start browning .. when crisp pull it out and enjoy ..

Warning: the bread can take a minute to burn off , so do keep a keen eye on the bread until the last step ...

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were u a chef in pichle janum :@:

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**3 item...i don't have the recipe, i'll provide later, iA...but, do NOT ignore those...they are the best:

  1. gulgula
  2. sulsula
  3. jhuljhula** :)
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Re: Iftar recipes!

whip cream, pineapples and walnuts...dump them in a bowl, mix them up and chill

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Buy premade gol guppay/paani puri shells. Make a chaat of chickpeas, diced boiled potatoes, finely chopped onion, lemon juice, whatever seasonings you like (chaat masala, etc). Crack anhole in the shells....spoon in the filling. Whip some yogurt until it is smooth and pour a spoonful on top of each shell. Then you drizzle aloo bukhara chutney or imili ki chutney on all the shells.

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We had a barber in our mohalla by the name of Qamar-ul-Deen ..

and his face did resemble an apricot ..no wonder.

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^ :smack: TLK Bhai!

Lobia chaat:

1 can washed and drained black-eye beans.
1 large onion finely sliced
1 tablespoon mustard seeds
6-7 curry leaves
1/2 tsp haldi
1/2 teaspoon salt
1/2 tsp red chilli powder.

In a little oil add the curry leaves and mustard seeds, then add-in the onion (shouldn’t change color) and then the haldi and salt followed by the beans. Cook for just about 3-4 minutes and serve with lemon wedges.

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**Mayu Potato Chicken Cutlets

**

  • Chicken (boiled) 250 gm
  • Potatoes (boiled) 2
  • Green Chillies (chopped) 2
  • Capsicum (chopped) 2
  • Mayonnaise 1/2 cup
  • Egg 1
  • Bread crumbs 1 cup
  • Corn flour 2tbsp
  • Salt 1/2 tsp
  • Black Pepper 1/4 tsp (Powder)

  • Oil

  • In a bowl mix Boiled Chicken and Boiled potatoes together.

  • Now add salt, black pepper, green chillies, capsicum, Mayonnaise and corn floor.

  • Mix well and make small cutlets.

  • Dip in beaten egg, coat in fresh bread crumbs and shallow fry.

  • After frying serve with ketchup ..

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^ My favourite! :yummy:

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Chicken Chaat

1/2 kg boneless chicken (cut into small cubes)
¾ cup chopped onion
1 tsp hot mix spice powder (garam masala)
1 tbsp chopped green coriander
1 tsp dried mango powder
1 tsp chopped green chili
2 tsp lemon juice
1 tsp red chili powder
1 tbsp oil
Salt to taste

Boil chicken with salt and garlic for just 10 mins.
Now shred the chicken and cool it to room temperature.
Add chopped onions, garam masala, dry mango powder, chopped green chilies, red chili powder, salt, chopped coriander leaves, lemon juice and oil and mix well.
Serve the spicy chicken chaat as side dish with any meal or use it as sandwich stuffing.

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chicken cheese kabab / balls

chicken 1/2 kg
1 medium sized tin of chedder cheese ( shredded)
1/2 bowl of spring onions
1/2 bowl of corns (boiled)
*few green chilies (bareek kati hui)
*salt
*black pepper
2 egg .. ( 1 for the mixture ,1 for frying )
bread crumbs

*depends on taste

chicken boil and shredded add all the ingr and mix them well make kabab size tikya or balls dip in egg coat with breadcrumbs shallow fry and enjoy

ohhh that was so quick :D

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Re: Iftar recipes!

Easy and healthy Bean Salad in 1..2…3

  • 1 can of (boiled) chickpeas
  • 1 can of (boiled) red kidney beans
  • 1/2 bunch of cilantro
  • 1/4 bunch of mint
  • 1 red onion
  • 1 bell pepper
  • 1 cucumber
  • 1 Tomato
  • 2 small green chili
  • 1 Lime
  • 2 tbsp of white vinegar
  • 2 tbsp of red vinegar
  • 1 tbsp of soy sauce
  • salt just to sprinkle
  • black pepper powder just to sprinkle
  • 1 tsp olive oil (optional)
  1. Chop all the vegetables finely (see pic blow). Make sure you remove seeds from tomato and green chili
  2. In a big mixing bowl mix all the ingredients together.
  3. Store in refrigerator at least 1 hour before serving.

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