Oh yeah baby…
it tastes soooo good!!! I was so pleased with myself…tastes even better than the one bought in shops! You can see the pista and the illachi…yummm!
Haaaa…(sighs)
Oh yeah baby…
it tastes soooo good!!! I was so pleased with myself…tastes even better than the one bought in shops! You can see the pista and the illachi…yummm!
Haaaa…(sighs)
Re: I made the best pista kulfi in the world!
pix or recipe:aq:
Re: I made the best pista kulfi in the world!
Pix - i cant cuz its in a big metal tub!
Recipe - ok!
Big tub of Double cream - i think 600ml
1 can of evaporated milk
1 can of condensed milk
7-8 ellaichi and pista - crushed into powder
2 slices of white bread - made into crumbs!
Mix altogther - and freeze! No sugar BUTTT it tastes oh so nice! Its mouth watering!
Re: I made the best pista kulfi in the world!
yummy- i also found an italian pista cream- it is fresh pista cut up and put in a cream for desserts/ice cream. used that and it was AMAZING
Re: I made the best pista kulfi in the world!
Oh yeah baby....
it tastes soooo good!!! I was so pleased with myself...tastes even better than the one bought in shops! You can see the pista and the illachi...yummm!
Haaaa....(sighs)
who ate it??
I m hungry
Re: I made the best pista kulfi in the world!
sunset eyes yes indeed!!! that turns out good--someone had given me that recipe but just regular kulfi not pista and what i did was mix pista and badaam in it and before pouring it on whatever dish layer the dish with almond, coconut powder and pista mixture and then pour when you serve it and take it out it would be topped with that mixture.
Re: I made the best pista kulfi in the world!
jungle mai mooor nacha kisNAi dekha… ![]()
Re: I made the best pista kulfi in the world!
^ exactly
Re: I made the best pista kulfi in the world!
yummy- i also found an italian pista cream- it is fresh pista cut up and put in a cream for desserts/ice cream. used that and it was AMAZING
where did you find the italian pista cream?
Re: I made the best pista kulfi in the world!
Big tub of Double cream - i think 600ml
Is double cream the same as heavy cream?
Re: I made the best pista kulfi in the world!
i found it at a gourmet italian shop- unfortantly when we moved my husband threw it out and i didn't write down the brand :( now can't find it online at all.
Re: I made the best pista kulfi in the world!
dam it, whats the difference between evaporated and condensed milk´?
dam it coz we here have german names and its sometimes difficult to find the right thing.
Re: I made the best pista kulfi in the world!
^^^
evaporated milk is sth from which almost half the water content is removed and its not sweetened.it comes in cans and its consistency is almost just like milk.
on the other hand condensed milk is also sth from which water content is removed,but its very sweet(because of the added sugar).it also comes in cans ,but its consistency is very thick and sticky.
i have tried the same recipe for kulfi.and its so easy and so yum...!!!...:)
Re: I made the best pista kulfi in the world!
so many thanks chips, will try out the indian shops for the can of milk.
how long do u mix?
Re: I made the best pista kulfi in the world!
so many thanks chips, will try out the indian shops for the can of milk.
how long do u mix?
i think u can get the milk from the regular grocery stores.here,in the US we find it in the aisle which has coffee/creamers/tea etc.check it out....!
mix it all in the blender till all gets mixed up and smooth.
Re: I made the best pista kulfi in the world!
who ate it?? I m hungry
I did and still am...
Re: I made the best pista kulfi in the world!
so many thanks chips, will try out the indian shops for the can of milk.
how long do u mix?
Just mix it even with a whisk and freeze it! Its so nice but can get addictive! High cream content!
Re: I made the best pista kulfi in the world!
thanks, one last question.
do u mix 3-4 time while the kulfi is in the freezer, like u would do with parfait??
Re: I made the best pista kulfi in the world!
thanks, one last question.
do u mix 3-4 time while the kulfi is in the freezer, like u would do with parfait??
When i made it, i jst put it in a deep steel dish and froze it which i shouldnt have done as its difficult to scoop it out! I didnt need to stir it but you can after couple of hours to evenly distribute the nuts etc...
Re: I made the best pista kulfi in the world!
Is double cream heavy cream or half and half or something else entirely?