I am looking for...

[Simply_Seema]

Re: I am looking for…

@CrescentWarrior

**Steps **

1. Hold your knife in your left hand. The index finger is mostly straight and rests near the base of the top, blunt side of the blade. The other four fingers wrap around the handle.
2. Hold your fork in your left right hand. The tines (prongs) face away from you. The index finger is mostly straight, and rests on the near the back-side of the head of the fork. The other four fingers wrap around the handle.
3. Bend the wrists, so that your index fingers are pointing down towards your plate. This makes the tip of the knife and fork also point towards the plate.
4. Hold the food with the fork, by applying pressure through the index finger. Cut with the knife, in the same way.
5. Bring smallish bits of food to your mouth with the fork.

**Tips **

• Relax the shoulders. They can get hunched up at first.
• Take your time to cut bite-size pieces.
• Bring them gently to your mouth, so as not to spill them on your front.

**Warnings **

• Don’t stick your elbows out! Learn to keep them in against the sides of the body. Otherwise you might knock your neighbour!

hey r u sure tis is da way 2 use da fork n knife?
It seemz more like How to do an open heart surgery na