HOW TO MAKE pakistani parathey

[sweefs]

@Chicken_Biryani

Nadz , some people add oil or ghee in the dough material whilst kneading it and then make the prathas … but I will share with you the way i make them ..

Knead a soft dough … then take one “pera” ( peice of the dough enough for one paratha)
roll it in a long strip.. flatten that strip with your fingers , add ghee or margarine and sprinkle a bit of dry ata on top , then start closing the ends ( it should look like a margarine filled strip )

Then swirl the strip in a around pera using your hands… using a roller pin, roll out the paratha evenly… then on the tawa , spread some ghee , put the paratha on the tawa… wait a few seconds then before turning sides , spread some more ghee on the top of the paratha … turn sides until nicely roasted … Enjoy your paratha

that’s EXACTLY how my mum does. I tried it…so wrong :no:

But it’s filled with soooo much butter and ghee…just oozing out of it. :hinna: